26^th International Conference on Nutritional Science & Dietetics May 25-26, 2022 Montreal, Canada

Track 01: Nutritional Science

The science deals with the behavioural patterns of Nutrients which consist of Carbohydrates, Vitamins, Lipids and Minerals and their mechanism of action towards the body and their major role in keeping a healthy lifestyle for a diseased free body. And their importance to overcome the diseases caused by their deficiencies in the present world for a better society. To educate on Nutrition and its values, significance and their need to the society would surely be helpful to reduce the ill health of an Individual. These kinds of awareness programs must be held in every place.

Related Societies:

U.S.A: Senior Farmers Market Nutrition Program (SFMNP),    National Institute on Aging, National Institute on Aging,    Dietetics in Health Care Communities,   Healthy Aging Dietetic Practice Group,     National Association of Nutrition and Aging Services Programs

Europe: Bulgarian Scientific Society for Nutrition and Dietetics, Belgian Nutrition Society, Czech Society of Nutrition, Selskabet for Ernæringsforskning (SfE),  Finnish Society for Nutrition Research

Asia Pacific: Indonesia Dietetic Association, Federation of Asian Nutrition Societies (FANS),  Nutritionist-Dietitians' Association of the Philippines, Hong Kong Nutrition Association Ltd,  Malaysian Dietitians' Association,

Track 02: Nutrition and Nursing

There are not enough dietitians and nutritionists available to serve the entire healthcare industry. That means that nurses often fill the role of nutrition counsellors. As there are more opportunities in nutrition for nurses, they need more extensive education to become educators and researchers. Dietitians and nutritionists are available in outpatient settings, but lack of medical orders and the cost of consultation create an environment where these resources are not generally available to patients. The need for nutritional education then falls on the 2.4 million registered nurses, 40% of whom work in clinics or offices to fill the role of nutrition educator.

Related Societies:

U.S.A: Meals on Wheels Association of America, National Resource Center on Nutrition, Physical Activity & Aging, Human Nutrition Research Center on Aging, Nutrition Services Incentive Program (NSIP), Eldercare Locator

Europe: Hungarian Nutrition Society / Magyar Táplálkozástudományi Társaság (MTT), National Association of Nutritionist of Georgia, German Nutrition Society / Deutsche Gesellschaft für Ernährung (DGE e.V.), Greek Society of Nutrition and Foods, French Society for Nutrition / Société Française de Nutrition (SfN),

Asia Pacific: Pakistan Nutrition & Dietetic Society, Singapore Nutrition & Dietetics Association, Singapore Nutrition & Dietetics Association, The Chinese Dietetic Society, The Japan Dietetic Association, The Korean Dietetic Association

 

Track 03: Nutrition and Diabetes

Present nutrition self-education and care need to be available for individuals with diabetes. In addition to that, many areas of nutrition and diabetes require additional research. To ensure successful outcomes examining parameters, including glucose, lipids, blood pressure, body weight, and renal function, when parameters are normal, as well as the quality of life, is essential to assess the need for changes in therapy. Medical nutrition therapy for people with diabetes should be with consideration given to the individual’s usual food and eating habits, metabolic profile, treatment goals, and desired outcomes.

Related Societies:

U.S.A: Eldercare Locator-Food and Nutrition, American College of Nutrition, American Council on Science and Health, American Society for Clinical Nutrition, American Society for Parenteral and Enteral Nutrition

Europe: Norwegian Society for Nutrition / (NSE), Polish Society of Nutritional Sciences, Romanian Nutrition Society / Societatea de Nutritie din Romania, Serbian Nutrition Society, Italian Society of Human Nutrition (SINU)

Asia Pacific: The Thai Dietetic Association, Dietitians Association of Australia, Centre for Health Education and Health Promotion, CUHK, Hong Kong Dietitians Association, Hong Kong East Cluster Nutrition Information Web

 

Track 04: Nutrition and Cancer

Eating the right kinds of foods before, during, and after cancer treatment can help the patient feel better and stay stronger. For the body growth to keep the body healthy, and to replace tissue Nutrition is the key factor.   A healthy diet includes eating and drinking enough of the foods and liquids that have important nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs. For cancer patients to keep a healthy body, strength, and body tissue they mandatorily need nutrition which is very helpful and also decreases side effects both during and after treatment.

Related Societies:

U.S.A: International Society for Behavioral Nutrition and Physical Activity, Society for Nutrition Education and Behavior, Academy of Nutrition and Dietetics, School Nutrition Association, USDA Nutrient Data Laboratory

Europe: Dutch Academy of Nutritional Sciences of Nutritional Sciences, Swiss Society for Nutrition / Schweizerische Gesellschaft für Ernährung (SGE), The Nutrition Society, Spanish Nutrition Society / Sociedad Española de Nutrición (SEÑ), Swedish Society for Clinical Nutritional Nutrition (SFKN),

Asia Pacific: Chinese Nutrition Society, Academy of Nutrition and Dietetics, British Dietetic Association, Tufts Health and Nutrition Letter, Federation of Asian Nutrition Societies (FANS)

Track 05: Nutrition in Clinical Practice

It is the clinical experiments conducted on Nutrition like Carbohydrates, proteins, minerals and Vitamins. The analysis of these results helps suggest specific diet control for an individual, which in turn gives good health as an outcome. Because every individual metabolic rate, strength, disease etc., would vary from person to person so these types of specific clinical studies on every composition molecular structure would be very helpful in the treatment of diseases. 

Related Societies:

U.S.A: Senior Farmers Market Nutrition Program (SFMNP),    National Institute on Aging, National Institute on Aging,    Dietetics in Health Care Communities,   Healthy Aging Dietetic Practice Group,     National Association of Nutrition and Aging Services Programs

Europe: Bulgarian Scientific Society for Nutrition and Dietetics, Belgian Nutrition Society, Czech Society of Nutrition, Selskabet for Ernæringsforskning (SfE),  Finnish Society for Nutrition Research

Asia Pacific: Indonesia Dietetic Association, Federation of Asian Nutrition Societies (FANS),  Nutritionist-Dietitians' Association of the Philippines, Hong Kong Nutrition Association Ltd,  Malaysian Dietitians' Association,

Track 06: Nutritional Neuroscience

It is the study of Neuro system activities inside the body when nutrition acts on it. The brain and the nerves play a  major part in the transmission of signals in our body, so the proper maintenance of the system which includes cells requires strength by minerals, water and vitamins and their proper quantities in the body keep a healthy Nervous system as Brain which requires 20-25% of our energy needs proper functioning of the system. Every part of the body consisting of skin, organs, senses, cells and body actions needs proper signals from the brain to all nerves which pass through the spinal cord.

Related Societies:

U.S.A: Academy of Nutrition and Dietetics, Connecticut Department of Public Health, District of Columbia Department of Health, Food and Nutrition Board, Food and Nutrition Information Center

Europe: European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association, European Cocoa Association, Federal Office of Consumer Protection and Safety

Asia Pacific: International Food Information Council, The Asia & Pacific Seed Association, CNFIA, China National Food Industry Association, AIFPA, All India Food Processors Association, CNHFA, China Nutrition and Health Food Association

Track 07: Advancements in the field of Nutrition

There are many advances taking place in the field of Nutrition as many people are facing health issues due to many things such as Obesity, Malnutrition, Diabetes, Balanced diet. Nutrition advancements would surely help out people to get a proper diet and balanced functioning of the body. As individual metabolic systems and Nutrition requirements differ from others. So it is required to consult a Nutritionist for the proper functioning of the Human body.

Related Societies:

U.S.A: Food and Nutrition Service, U.S. Department of Agriculture, Food Research and Action Center, Healthcare Systems Bureau, Health Resources and Services Administration, Institute for Healthcare Improvement, Kansas Department of Health and Environment

Europe: Europe / Africa - The International Wine & Food Society, The SAFE consortium | European Association for Food Safety, Federation of European Nutrition Societies, International Society of Renal Nutrition and Metabolism, Irish Society for Clinical Nutrition & Metabolism

Asia Pacific: Saudi Food and Drug Authority, Saudi Society for Food and Nutrition, Singapore Food Manufacturers' Association,  International Wine and Food Society of Singapore, Agri-Food & Veterinary Authority of Singapore

Track 08: Nutrition Food

Nutritious food is a daily need and no one can even imagine having whole nutrients in a single food. So, such food does not exist then the next best thing is to eat a balance of highly nutritional foods. Them we need to have those all nutrient-rich foods in a balanced manner by the consultation of a Nutritionist. Scientists have researched and have given a score for each type of Nutrients present in fruit, dry fruits, roots etc., and the key is to have a balance of highly nutritional foods and to avoid exceeding daily recommended amounts.

Related Societies:

U.S.A: National Association for Health and Fitness, National Association of Health Underwriters, National Institutes of Health - NIH U.S. Department of Health and Human Services, Nevada State Health Division, NIH National Institute of Child Health and Human Development – NICHD

Europe: European Nutrition for Health Alliance, British Nutrition Foundation, CEFS, COCERAL, COPA / COGECA

Asia Pacific: Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal, Nepal Nutrition and Food Security Portal, Civil Society Alliance for Nutrition, Nepal

Track 09: Nutrition and Health

Most people have an opinion about what healthy eating means. Healthy eating is taking a positive approach to food while eating a variety of foods from each of the food groups. This means that we concentrate on the nutrients and healthfulness of that foods bring without following the latest requirements. Research has been conducted over decades to show us the most beneficial way to build a diet.

Related Societies:

U.S.A: North Carolina Department of Health and Human Services, North Dakota Department of Health, Oklahoma State Department of Health, Pennsylvania Department of Health, School Nutrition Association

Europe: EBB, ECA, ECPA, EFFA, EFISC

Asia Pacific: Nepal Vegetarian Association, The Association of International Foods & Nutrition, GAPMMI (Indonesian Food & Beverage Association), Nepal Food Scientists and Technologists Association, Indonesian Food & Beverage Executive Association

 

Track 10: Global Strategy on Nutrition

Many of the strategies which all nations come under one roof to decide the basic key need of mankind, Healthy Nutrition is one of the things to reach all parts of the nation for mankind to maintain a proper nutritional health habit of world. All nations if work together to give proper health for all would surely require a global strategy to work out. As it is the most important thing for an individual to lead a healthy lifestyle.

Track 11: Food Biotechnology & Food Processing

Each organic product, vegetable, grain and creature we've a bowed to look at recently is that the consequences of hereditary change. Biotechnology refines and broadens ways that inside which demonstrate new plants and creatures. Biotechnology joins a long history of utilization in nourishment creation and approach. For 10 thousand years aging, a method of biotechnology, has been acclimated demonstrate wine, blend and bread. Particular reproducing of creatures like ponies and mutts has been going on for quite a long while. Specific reproducing of fundamental nourishments like rice, corn and wheat have made a large number of local assortments with improved yield contrasted with their wild precursors.

Nourishment Processing is that the change of meal fixings, by physical or synthetic proposes that into nourishment or of nourishment into various structures. Nourishment procedure consolidates crude nourishment fixings to supply attractive nourishment stock which can be essentially prepared and served by the customer. Nourishment strategy normally includes exercises like refined and macerating, movement, emulsification, and arrangement, (for example, bubbling, cooking, broiling, or flame broiling); pickling, disinfection, and a lot of various of differed of assorted} sorts of protection; and canning or different bundling. (Essential handling like dicing, cutting, movement or drying once bringing about optional merchandiser encased.   

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 12: Nutraceuticals

Nutraceuticals are naturally dynamic phytochemicals that have restorative points of interest. These may be passed on to the buyer as a dietary enhancement or conceivably as useful nourishment. These things are presumably going to accept a principal part in human wellbeing and life expectancy. The use of these things by most of the general population is without a restorative solution or supervision. Nutraceuticals are the nourishment supplements in the eating regimen and likewise supportive in treating and counteracting the ailment. Nutraceuticals are the invigorated nourishment items that give health advantages. Restorative nourishments are uncommonly structured and figured for sustenance and dietary administration of a malady. It has unmistakable healthy benefit than the typical nourishments.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 13: Food Microbiology and Food Safety

Nourishment Microbiology is that the examination of the small living creatures that have, make, or contaminate sustenance, still as an eventual outcomes of the examination of miniaturized scale life forms bringing about sustenance rot, pathogens that is in a very position to cause sickness extraordinarily if sustenance is gravely hard-foamed or keep things under control, those adjusted make arduous sustenance’s like cheddar, yogurt, bread, blend, and wine, and people with unmitigated completely absolutely phenomenal accommodating parts like making probiotics.

Sanitation may even be a significant point of convergence of sustenance science. Varied administrators of sickness, pathogens, unit promptly transmitted by methods for sustenance, still as living being, and contaminations. Being harms are gettable contaminants of sustenance. In any case, microorganisms and their stock may likewise be accustomed fight these infective living beings.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 14: Dairy Science and Technology

Dairy industry one of the biggest segment of the nourishment Supply chain, it's an area which depends for a triumph on an extraordinary mix of specialty and science with the equalization changing in connection to the item. This session examines about the on-going patterns and trouble looked in the field of dairy Technology.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 15: Nutrition & Metabolism

The zones of enthusiasm for Nutrition and Metabolism envelop thinks about in atomic nourishment with regards to heftiness, diabetes, lipedemias, metabolic disorder and exercise physiology. Original copies identified with sub-atomic, cell and human digestion, supplement detecting and supplement quality collaborations are likewise in enthusiasm, as are entries that have utilized new and imaginative systems like metabolomics/lipidomics or other omic-based biomarkers to anticipate dietary status and metabolic ailments.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 16: Dietary Supplements, Nutraceuticals and Functional Food

Utilitarian nourishments are those which have been handled to help in explicit body works alongside giving sustenance. Nutraceuticals have a similar definition however furthermore they are figured as pharmaceutical medications. The practical nourishment industry is creating at a fast pace because of the expanding familiarity with individuals towards a solid way of life. The worldwide Nutraceuticals item advertise has demonstrated reliable development during the previous hardly any years. Dietary enhancements are nutrients, minerals, herbs, and a wide range of items. They will return as pills, cases, powders, beverages, and vitality bars. Enhancements don't got the chance to experience the testing that medicine do. A few enhancements will assume a vital job in wellbeing.

• Iron Supplements

• High protein supplements

• Protein supplements

• Herbal enhancements

• Vitamin and Mineral enhancements

These days, shoppers are more wellbeing cognizant, progressively mindful, and better educated on nourishment supported items that come in various configurations like Capsules planned in numerous arrangements like shaded, engraved and veggie, Tablets with various equations, Powders and Liquids for simple to-swallow, Creams for skin and Soft gels that have long item time span of usability.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 17: Food Allergy and Public Health

The unfavourably susceptible response might be gentle. In uncommon cases it can cause a serious response called hypersensitivity. Side effects of nourishment sensitivity incorporate

• Itching or expanding in your mouth

• Vomiting, looseness of the bowels, or stomach issues and agony

• Hives or dermatitis

• Tightening of the throat and inconvenience relaxing

• Drop in circulatory strain

Nourishment sensitivities are assessed to influence 4% – 6% of youngsters and 4% of grown-ups, as indicated by the Centers for Disease Control and Prevention. Another kind of postponed nourishment sensitivity response originates from nourishment protein-instigated enterocolitis disorder (FPIES), a serious gastrointestinal response that for the most part happens two to six hours in the wake of devouring milk, soy, certain grains and some other strong nourishment. It generally happens in youthful new-born children who are being presented to these nourishments just because or who are being weaned. General wellbeing has been characterized as "the science and specialty of forestalling malady, drawing out life and advancing human wellbeing through sorted out endeavours and educated decisions regarding society, associations, open and private, networks and people"

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 18: SIBO

Small digestive system bacterial abundance (SIBO), additionally named bacterial abundances, or little entrail bacterial abundance disorder (SBBOS), is a confusion of extreme bacterial development in the small digestive system. A significant number of the side effects are because of malabsorption of supplements because of the impacts of microorganisms which either process supplements or cause aggravation of the little entrail, hindering retention. The side effects of bacterial abundance incorporate queasiness, flatus, clogging, swelling, stomach distension, stomach agony or uneasiness, looseness of the bowels, exhaustion, and shortcoming.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 19: Recent Trends in Food Science & Nutraceutical Research

The rising consciousness of buyers toward the medical advantages of nourishments and their wholesome advantages for potential ailment counteractive action and wellbeing upgrade is the main impetus of the worldwide practical nourishment and nutraceutical advertise. Practical nourishments are the restorative nourishments that give medical advantages past vitality and fundamental supplements. Numerous investigations, including a few European Commission (EC) subsidized undertakings, have prompted the comprehension of the potential instruments of naturally dynamic segments in nourishment, which could improve wellbeing and presumably decrease the danger of sickness while upgrading our general prosperity. Practical nourishments and nutraceutical items are improving wellbeing, decreasing the social insurance expenses, and supporting the monetary advancement in rustic regions. Developing interest for utilitarian nourishments is additionally helping the makers to broaden their agribusiness and marine-based yields and advancing examination and advancement. There is developing interest for utilitarian nourishments, particularly in created economies because of expanding mindfulness toward medical advantages of useful food sources and an expansion in extra cash.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 20: Prebiotics and Probiotics

Prebiotics are a sort of fiber that the human body can't process. They fill in as nourishment for probiotics, which are modest living microorganisms, including microscopic organisms and yeast. Both prebiotics and probiotics may bolster supportive microbes and different living beings in the gut. Prebiotics and probiotics both help the body in building and keeping up a sound province of microbes and different microorganisms, which underpins the gut and helps assimilation.

These nourishment parts help advance valuable microscopic organisms by giving nourishment and making a domain where microorganisms can prosper. Prebiotics are available in fiber-rich nourishments, for example, organic products, vegetables, and entire grains. Probiotics happen in many matured nourishments, including yogurt, sauerkraut, and tempeh.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 21: Diabetic Nutrition and Meal Plans

Following a diabetes supper plan can help ensure that an individual is getting their everyday wholesome needs. It can likewise guarantee assortment and help an individual shed pounds, if fundamental. Moreover, a diabetes feast plan can enable an individual monitor carbs and calories and make energizing eating additionally fascinating by acquainting some new thoughts with the eating routine. Nobody plan will suit everybody. Eventually, every individual should work out their own supper plan with assistance from a specialist or dietician.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 22: Gut Nutrition

A solid gut menu ought to be wealthy in organic products, vegetables, and lean protein. Matured vegetables like sauerkraut or refined dairy items like Greek yogurt are additionally incredible options, similar to an extraordinary wellspring of solid gut microbes.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 23: Nutraceuticals in Cancer Therapy

Nutraceuticals are common bioactive items with nourishment esteem and promising remedial properties in a few infections. Current disease medicines, for example, chemotherapy, radiotherapy and medical procedure, instigate unintended symptoms trading off likewise wellbeing and prosperity of patients. Developing examinations recommend that some plant-based specialists may affect cell and atomic procedures basic tumor movement. In any case, a portion of these atoms may likewise play an opposing movement against exemplary helpful operators. The point of this article is to audit the present information supporting the utilization of nutraceuticals in malignancy avoidance and treatment.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 24: Food Waste Management

Nourishment squander represents around 10 percent of the absolute waste created, yet just 17 percent of the nourishment squander is reused. Its remainder is discarded at the waste-to-vitality (WTE) plants for cremation. The measure of nourishment squander created has expanded by around 30 percent in the course of recent years and is required to increment with our developing populace and financial movement. Other than the exertion required gathering and discarding it, nourishment squander debases recyclables and bargains reusing endeavors. It might likewise support smell aggravation issues and vermin expansion if not oversaw appropriately.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 25: Food & Nutritional Toxicology

Nourishment and Nutritional Toxicology gives a wide review of the synthetic compounds in nourishment that can possibly deliver unfavourable wellbeing impacts. The book covers the effect on human strength of nourishment containing ecological contaminants or characteristic toxicants, nourishment added substances, the movement of synthetic substances from bundling materials into nourishments, and the constancy of feed and nourishment contaminants in nourishment items. Sections address the unfavourable impacts of supplement overabundances, the effect of contaminants on supplement usage, digestion of nourishment toxicants, and the relationship of the body's biologic protection systems to such toxicants. The book remembers exchanges for the hazard assurance process, sanitation guideline, and the present status of the administrative procedures.

Displaying the general standards of toxicology, this definitive reference upgrades the comprehension of foodborne inebriations, contaminations, and illnesses connected to nourishments. This inside and out examination sets up a strong foundation in the standards and anticipation of sanitation and the guideline of foodborne illness.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 26: Current Research in Nutrition and Dietetics

Research in nourishment and Dietetics of the sustenance Conference centers around most recent explores and related investigations in the field of sustenance and nourishment sciences. So as to guarantee both vigor and decency, it was important to make sub-classifications inside the vast majority of the other related classifications.

Nourishment naming is data found on the names of pre-bundled food sources.

• The administered data incorporates:

• The Nutrition Facts table

• The fixing list

• Some discretionary nourishment claims

These give you data about the healthy benefit of nourishment. You can utilize this data to settle on more advantageous nourishment decisions and accomplish in general great wellbeing. Foodborne infections negatively affect wellbeing. A huge number of individuals become sick and many kick the bucket because of eating perilous nourishment. Profoundly worried by this, WHO Member States received goals in 2000 to perceive sanitation as a basic general wellbeing capacity.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 27: Advancements in Food and Beverage

The nourishment and drinks part is developing at a quick pace with respect to warehousing, client request, and innovation. Because of the quick paced advancement, it is getting hard for the business to stay aware of the progressions disregard following them. The innovation is helping chiefs to improve quality control, speed up organizing or arranging of items and restock things productively. These errands are reliant on the innovation that affects stockroom activities.

There are such a large number of advances that are ascending in fame, for example, distribution center administration framework and programmed guided vehicles. This is profiting tasks of the distribution center – picking precision and a decrease in mistakes – make a workplace and increment the efficiency of the nourishment business

Executions of New Gen Technologies in Food and Beverages Industry:

• Flow-through Sortation

• Equipment Innovation: Flexibility and Adaptability

• New Era of Voice Technology

• Increase in AGV Technology

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 28: Nutraceuticals for Cardiovascular Health

The expression "nutraceuticals" was presented by Stephen Defile, originator and administrator of the Foundation for Innovation in Medicine, in 1989. A nutraceutical is characterized as a "nourishment, or parts of nourishment, that give therapeutic or medical advantages, including the counteractive action and treatment of ailment". The definition envelops restorative items produced using common fixings. A few classes of nutraceuticals have been proposed to have potential advantages in the treatment of CVD and the ones with the most grounded proof. Cardiovascular illness might be a class of maladies that include the middle or veins. CVD incorporates corridor ailments like angina and MI conventionally called a coronary disappointment. Diverse CVDs grasp stroke, disappointment, hypertensive cardiovascular ailment, rheumatic cardiovascular illness, coronary illness, heart cardiopathy, innate cardiovascular ailment, controller cardiovascular ailment, carditis, course aneurysms, fringe supply route ailment, thromboembolic infection, and phlebothrombosis.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 29: Functional Foods for Obesity Management

Weight is a worldwide issue and numbers are ascending at a quick pace in creating nations and it turns into a significant general wellbeing concern. Monetary expenses related with weight are high and expanding as the pace of heftiness. Corpulence prompts its co-morbidities; to be specific diabetes, hypertension, cardiovascular sicknesses, osteoarthritis, stroke and provocative infections. Changes in life-alongside adjustments to the eating regimen are significant in the administration of heftiness. Certain dietary parts and nourishments can actuate thermogenesis and change the dealing of supplements in the body. Constructive outcomes in overseeing corpulence by common parts, and chose nourishments have attracted consideration because of the potential symptoms of stoutness drugs. The nourishment business has grown low-thickness nourishments to diminish vitality admission. Presently center has been equipped towards the advancement of nourishments that have more than one instrument to adjust the movement of weight.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 30: Nutricosmetics

Nutricosmetics are the crossing point between sustenance, nutraceuticals, and individual consideration, Simpson says. They give concentrated characteristic wellbeing recipes focused to help the general wellbeing and presence of your skin, hair, and nails by supporting the body to bring regular excellence out from inside. The mantra of, "in the event that you feel well, you'll look well" is truly at the core of the nutricosmetics business. While nutricosmetics have been around in the Asian and European markets for some time presently, we're expanding taking a gander at our weight control plans and what we put into our bodies as an approach to checking what we resemble outwardly. Simpson says that the market is additionally getting increasingly complex in assembling advancements, offering progressively helpful items that ladies can undoubtedly adjust into their bustling ways of life — like littler pills, advantageous packs, etc. The "excellence refreshments" are a major piece of this development.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 31:Child Nutrition:

Childhood nutrition involves making sure that children eat healthy foods to help them grow and develop normally, as well as to prevent obesity and future disease.

The traditional or mainstream approach to good childhood nutrition is to follow suggestions based on dietary guidelines that are appropriate for a child's age and development level and that have been developed and recommended by government, research, and medical professionals. The guidelines include selections from different food groups to provide the vitamins and minerals young bodies need for natural growth and activity. The U.S. Department of Agriculture's (USDA's) Food Guide Pyramid recommends how many servings a day a child should eat of each food group, such as milk, vegetables, fruits, fats, and meats, and asserts that by sticking closely to the guidelines, parents can ensure their children get a well-balanced diet that supplies the vitamins, minerals and calories they need to support growing bodies and active lifestyles. However, in this age of what has been called "advanced medicine," there are those who seek to understand why so many among us, especially children, suffer from so much serious illness.

Related Societies:

U.S.A:    Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture, Division of Nutrition, Physical Activity and Obesity - DNPAO, National Center for Chronic Disease Prevention and Health Promotion, FDA Center for Food Safety and Applied Nutrition

Europe: ELC, EUVEPRO, FEFAC, FEFANA, Food Drink Europe

Asia Pacific: Partnership for Indonesia Sustainable Agriculture, Shanghai Municipal Agricultural Commission, Korean American Food Technologist Association, Danish Agriculture and Food Council, China Agricultural Association for International Exchange

 

Oral presentation: Oral Presentations may include the topics from researches, theoretical, professional or private practices in a concise manner. Individuals with personal experience are also welcome to present personal experiences or narratives which help others in everyday life.

Speakers with a 30-minute slot should plan to speak for 20-25 minutes, and Keynote speakers should plan to speak for 40-45 minutes, with the remaining time to be used for questions and discussion by the Session Chair.

Workshop: For workshop presenters also, the topic of the talk will be the same as an Oral presentation with more specialized techniques and detailed demonstration. The generalized time duration for a workshop presentation is about 45-50 minutes. Interested participants can join with their respective team and present the workshop with their research coordinators with special group waivers on registration.

Poster presentation: Student Poster Competition will be organized at the Nutritionalscience-2022 conference is to encourage students and recent graduates to present their original research. Presenters will be given about 5-7 minutes to present the poster including questions and answers. Judges may ask questions during the evaluation of the presentation. This is an opportunity for young scientists to learn about the recent findings of their peers to increase their capacity as multidisciplinary researchers. Poster displays will be in hard copy format of 1x1 M long.

For more details regarding Poster Presentation and Judging Criteria view Poster Presentation Guidelines.

Webinar: The webinar presentation is designed for those interested attendees who cannot join in person due to schedule conflicts or other obligations. In this option, the presenter may record the presentation and their presentation will be presented in the Webinar presentation session.

E-Poster: e-Poster is also similar to the webinar presentation. In this session, their presentation will be published in the form of a poster in the conference website and the presenter abstract will be published in the conference souvenir and journal with DOI.

Exhibition: Nutritionalscience-2022 has the opportunity to exhibit the products and services from commercial and non-commercial organizations like Drug manufacturers, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.

To know more about exhibitor booth details and benefits visit WHY TO EXHIBIT WITH US?

Send your queries to nutrition@eventcontact.org

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How to submit an abstract/ article?

Submissions of abstracts are welcome in all topics related to Nutritionalscience-2022 Please see below for submission guidelines.

The entire accepted abstracts for the registered participants will be published in the Open Access conference supporting journal and conference souvenir.

1. Abstracts can be submitted through the online link ABSTRACT SUBMISSION
2. Abstracts must be submitted in English and should be within 250-300 words along with a biography of the presenter of 60-70 words
3. Submissions are welcome in all topics related to Neurology & Neuroscience.
4. Presenting the author shall provide the following details: Full name of the presenter, Affiliation details: department, institution/hospital, country, Phone number & E-mail address and photograph
5. For Co-authors following details are required: Full names and affiliation details like department, institute/ organization name, country shall be included
6. All abstracts will be reviewed by a review panel approved by the Nutritionalscience-2022 Conference Review Committee. The Committee’s decision is final.
7. All presenters of accepted abstracts will be required to register and pay for attendance at the Conference.

Please note your affiliation and abstract title in both the final program and the journal will appear exactly as you submit it so please follow the guidelines provided as to the format required and the letter of acceptance does not imply any travel grant or any bursaries.

Next steps

Email confirmation for the submitted abstract will be sent upon successful acceptance of the abstract. If the abstract is accepted, presenters require to confirm the presenter/s and pay the applicable registration fee/s. Failure to do so may result in your paper being excluded from the Nutritionalscience-2022 conference program

How to complete registration?

To complete the registration, visit the ONLINE REGISTRATION. The following registration categories are available

The participants from University/ Academic backgrounds shall enrol their participation in the Academic category

Available Registration option under this category: Oral Presentation | Poster Presentation | Delegate Registration | Package A (includes your registration and 2 nights of accommodation) | Package B (includes your registration and 3 nights of accommodation) | Webinar

For the business person, shall enrol their participation in Business category

Available Registration option under this category: Speaker registration | Delegate Registration | Package A (includes your registration and 2 nights of accommodation) | Package B (includes your registration and 3 nights of accommodation) | Advertisement | Exhibitor

The participants who are still pursuing their education shall enrol their participation in the Student category.

Available Registration option under this category: Speaker registration | Poster presentation | Delegate registration | Package (includes registration and 2 nights of accommodation).

Apart from any above-mentioned category please drop a mail to nutrition@eventcontact.org for GROUP REGISTRATION, EXTRA NIGHT OF ACCOMMODATION, ADVANCE TOKEN AMOUNT PAYMENT, MORE THAN ONE PRESENTATION etc... These options are available on special request and discussion with the management

Nutritionalscience-2022 organizing committee hereby reiterates that we are NOT involved in VISA processing. We can assist by providing supporting documents like a Letter of invitation, Letter of Abstract Acceptance and Registration Payment Receipt.

You may be required to submit additional documents along with these documents to the embassy.

Letter of Invitation: The official Letter of Invitation is proof that your submitted paper and registration application are accepted by the conference committee board. It will be stated in English and may help you in your visa application.

* Only registered participants will get an official letter of invitation

* Attendees need to finish Registration & Authenticated information submission to get an official letter of invitation [i.e., Passport (Scan copy), DOB, Mobile Number, Physical Address and Photograph].

*Contact program manager for more information

• Official Letters of Invitations will be provided only to attend the conference.

**SHOULD YOUR APPLICATION BE DENIED, Nutritionalscience-2022 ORGANIZING COMMITTEE CANNOT CHANGE THE DECISION OF THE MINISTRY OF FOREIGN AFFAIRS, NOR WILL WE ENGAGE IN DISCUSSION OR CORRESPONDENCE WITH THE IND, MOFA OR THE EMBASSY ON BEHALF OF THE APPLICANT **