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Advanced Nutrition 2020

About Conference


Conference Series LLC ltd with immense pleasure invites all the contributors across the globe to the Functional Food and Advanced Nutrition 2020 conference during November 29-30, 2020 at Beijing, China, focusing on the theme “Latest and exciting innovations in all the areas of Nutrition, Food” which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Conference Series llc LTD organizes 1000+ scientific events  inclusive of  600+ Conferences, 500+ Workshops and 200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies and Publishes 500+ Open Access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

ADVANCED NUTRITION 2020 is the nutrients contained in food to offer customers an extensive range of differentiated solutions improving and boosting human head-to-toe health conditions and making up for the contemporary poor dietary quality. There are seven main classes of nutrients that the body needs. These are carbohydrates, proteins, fats, vitamins, minerals, fibre and water.

The main aim is to provide an international Platform and conduct healthy interactive sessions among the global experts as well as the future aspirants in the field of food science towards its growth, exploring the topic Functional Food and Advanced Nutrition along with the other related scientific sessions like Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management | Nutricosmetics | Functional Foods for Obesity Management | Nutraceuticals for Cardiovascular Health | Advancements in Food and Beverage | Current Research in Nutrition and Dietetics | Nutraceuticals in Cancer Therapy | Accordingly our targeted audience / attendees will be Microbiologists / Food technicians / Academicians / Researchers / Students (Post graduates, Doctorates) / Food industries / Private sectors / Individuals involved in Advanced Nutrition, Biotechnology, Nanotechnology and Food related matters.

Sessions / Tracks

Track 01: Food Biotechnology & Food Processing

Each organic product, vegetable, grain and creature we've a bowed to look at recently is that the consequences of hereditary change. Biotechnology refines and broadens ways that inside which demonstrate new plants and creatures. Biotechnology joins a long history of utilization in nourishment creation and approach. For 10 thousand years aging, a method of biotechnology, has been acclimated demonstrate wine, blend and bread. Particular reproducing of creatures like ponies and mutts has been going on for quite a long while. Specific reproducing of fundamental nourishments like rice, corn and wheat have made a large number of local assortments with improved yield contrasted with their wild precursors.

Nourishment Processing is that the change of meal fixings, by physical or synthetic proposes that into nourishment or of nourishment into various structures. Nourishment procedure consolidates crude nourishment fixings to supply attractive nourishment stock which can be essentially prepared and served by the customer. Nourishment strategy normally includes exercises like refined and macerating, movement, emulsification, and arrangement, (for example, bubbling, cooking, broiling, or flame broiling); pickling, disinfection, and a lot of various of differed of assorted} sorts of protection; and canning or different bundling. (Essential handling like dicing, cutting, movement or drying once bringing about optional merchandiser encased.   

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 02: Nutraceuticals

Nutraceuticals are naturally dynamic phytochemicals that have restorative points of interest. These may be passed on to the buyer as a dietary enhancement or conceivably as useful nourishment. These things are presumably going to accept a principal part in human wellbeing and life expectancy. The use of these things by most of the general population is without a restorative solution or supervision. Nutraceuticals are the nourishment supplements in the eating regimen and likewise supportive in treating and counteracting the ailment. Nutraceuticals are the invigorated nourishment items that give health advantages. Restorative nourishments are uncommonly structured and figured for sustenance and dietary administration of a malady. It has unmistakable healthy benefit than the typical nourishments.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 03: Food Microbiology and Food Safety

Nourishment Microbiology is that the examination of the small living creatures that have, make, or contaminate sustenance, still as an eventual outcomes of the examination of miniaturized scale life forms bringing about sustenance rot, pathogens that is in a very position to cause sickness extraordinarily if sustenance is gravely hard-foamed or keep things under control, those adjusted make arduous sustenance’s like cheddar, yogurt, bread, blend, and wine, and people with unmitigated completely absolutely phenomenal accommodating parts like making probiotics.

Sanitation may even be a significant point of convergence of sustenance science. Varied administrators of sickness, pathogens, unit promptly transmitted by methods for sustenance, still as living being, and contaminations. Being harms are gettable contaminants of sustenance. In any case, microorganisms and their stock may likewise be accustomed fight these infective living beings.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 04: Dairy Science and Technology

Dairy industry one of the biggest segment of the nourishment Supply chain, it's an area which depends for a triumph on an extraordinary mix of specialty and science with the equalization changing in connection to the item. This session examines about the on-going patterns and trouble looked in the field of dairy Technology.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 05: Nutrition & Metabolism

The zones of enthusiasm for Nutrition and Metabolism envelop thinks about in atomic nourishment with regards to heftiness, diabetes, lipedemias, metabolic disorder and exercise physiology. Original copies identified with sub-atomic, cell and human digestion, supplement detecting and supplement quality collaborations are likewise in enthusiasm, as are entries that have utilized new and imaginative systems like metabolomics/lipidomics or other omic-based biomarkers to anticipate dietary status and metabolic ailments.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 06: Dietary Supplements, Nutraceuticals and Functional Food

Utilitarian nourishments are those which have been handled to help in explicit body works alongside giving sustenance. Nutraceuticals have a similar definition however furthermore they are figured as pharmaceutical medications. The practical nourishment industry is creating at a fast pace because of the expanding familiarity with individuals towards a solid way of life. The worldwide Nutraceuticals item advertise has demonstrated reliable development during the previous hardly any years. Dietary enhancements are nutrients, minerals, herbs, and a wide range of items. They will return as pills, cases, powders, beverages, and vitality bars. Enhancements don't got the chance to experience the testing that medicine do. A few enhancements will assume a vital job in wellbeing.

• Iron Supplements

• High protein supplements

• Protein supplements

• Herbal enhancements

• Vitamin and Mineral enhancements

These days, shoppers are more wellbeing cognizant, progressively mindful, and better educated on nourishment supported items that come in various configurations like Capsules planned in numerous arrangements like shaded, engraved and veggie, Tablets with various equations, Powders and Liquids for simple to-swallow, Creams for skin and Soft gels that have long item time span of usability.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 07: Food Allergy and Public Health

The unfavourably susceptible response might be gentle. In uncommon cases it can cause a serious response called hypersensitivity. Side effects of nourishment sensitivity incorporate

• Itching or expanding in your mouth

• Vomiting, looseness of the bowels, or stomach issues and agony

• Hives or dermatitis

• Tightening of the throat and inconvenience relaxing

• Drop in circulatory strain

Nourishment sensitivities are assessed to influence 4% – 6% of youngsters and 4% of grown-ups, as indicated by the Centers for Disease Control and Prevention. Another kind of postponed nourishment sensitivity response originates from nourishment protein-instigated enterocolitis disorder (FPIES), a serious gastrointestinal response that for the most part happens two to six hours in the wake of devouring milk, soy, certain grains and some other strong nourishment. It generally happens in youthful new-born children who are being presented to these nourishments just because or who are being weaned. General wellbeing has been characterized as "the science and specialty of forestalling malady, drawing out life and advancing human wellbeing through sorted out endeavours and educated decisions regarding society, associations, open and private, networks and people"

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 08: SIBO

Small digestive system bacterial abundance (SIBO), additionally named bacterial abundances, or little entrail bacterial abundance disorder (SBBOS), is a confusion of extreme bacterial development in the small digestive system. A significant number of the side effects are because of malabsorption of supplements because of the impacts of microorganisms which either process supplements or cause aggravation of the little entrail, hindering retention. The side effects of bacterial abundance incorporate queasiness, flatus, clogging, swelling, stomach distension, stomach agony or uneasiness, looseness of the bowels, exhaustion, and shortcoming.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 09: Recent Trends in Food Science & Nutraceutical Research

The rising consciousness of buyers toward the medical advantages of nourishments and their wholesome advantages for potential ailment counteractive action and wellbeing upgrade is the main impetus of the worldwide practical nourishment and nutraceutical advertise. Practical nourishments are the restorative nourishments that give medical advantages past vitality and fundamental supplements. Numerous investigations, including a few European Commission (EC) subsidized undertakings, have prompted the comprehension of the potential instruments of naturally dynamic segments in nourishment, which could improve wellbeing and presumably decrease the danger of sickness while upgrading our general prosperity. Practical nourishments and nutraceutical items are improving wellbeing, decreasing the social insurance expenses, and supporting the monetary advancement in rustic regions. Developing interest for utilitarian nourishments is additionally helping the makers to broaden their agribusiness and marine-based yields and advancing examination and advancement. There is developing interest for utilitarian nourishments, particularly in created economies because of expanding mindfulness toward medical advantages of useful food sources and an expansion in extra cash.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 10: Prebiotics and Probiotics

Prebiotics are a sort of fiber that the human body can't process. They fill in as nourishment for probiotics, which are modest living microorganisms, including microscopic organisms and yeast. Both prebiotics and probiotics may bolster supportive microbes and different living beings in the gut. Prebiotics and probiotics both help the body in building and keeping up a sound province of microbes and different microorganisms, which underpins the gut and helps assimilation.

These nourishment parts help advance valuable microscopic organisms by giving nourishment and making a domain where microorganisms can prosper. Prebiotics are available in fiber-rich nourishments, for example, organic products, vegetables, and entire grains. Probiotics happen in many matured nourishments, including yogurt, sauerkraut, and tempeh.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 11: Diabetic Nutrition and Meal Plans

Following a diabetes supper plan can help ensure that an individual is getting their everyday wholesome needs. It can likewise guarantee assortment and help an individual shed pounds, if fundamental. Moreover, a diabetes feast plan can enable an individual monitor carbs and calories and make energizing eating additionally fascinating by acquainting some new thoughts with the eating routine. Nobody plan will suit everybody. Eventually, every individual should work out their own supper plan with assistance from a specialist or dietician.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 12: Gut Nutrition

A solid gut menu ought to be wealthy in organic products, vegetables, and lean protein. Matured vegetables like sauerkraut or refined dairy items like Greek yogurt are additionally incredible options, similar to an extraordinary wellspring of solid gut microbes.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 13: Nutraceuticals in Cancer Therapy

Nutraceuticals are common bioactive items with nourishment esteem and promising remedial properties in a few infections. Current disease medicines, for example, chemotherapy, radiotherapy and medical procedure, instigate unintended symptoms trading off likewise wellbeing and prosperity of patients. Developing examinations recommend that some plant-based specialists may affect cell and atomic procedures basic tumor movement. In any case, a portion of these atoms may likewise play an opposing movement against exemplary helpful operators. The point of this article is to audit the present information supporting the utilization of nutraceuticals in malignancy avoidance and treatment.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 14: Food Waste Management

Nourishment squander represents around 10 percent of the absolute waste created, yet just 17 percent of the nourishment squander is reused. Its remainder is discarded at the waste-to-vitality (WTE) plants for cremation. The measure of nourishment squander created has expanded by around 30 percent in the course of recent years and is required to increment with our developing populace and financial movement. Other than the exertion required gathering and discarding it, nourishment squander debases recyclables and bargains reusing endeavors. It might likewise support smell aggravation issues and vermin expansion if not oversaw appropriately.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 15: Food & Nutritional Toxicology

Nourishment and Nutritional Toxicology gives a wide review of the synthetic compounds in nourishment that can possibly deliver unfavourable wellbeing impacts. The book covers the effect on human strength of nourishment containing ecological contaminants or characteristic toxicants, nourishment added substances, the movement of synthetic substances from bundling materials into nourishments, and the constancy of feed and nourishment contaminants in nourishment items. Sections address the unfavourable impacts of supplement overabundances, the effect of contaminants on supplement usage, digestion of nourishment toxicants, and the relationship of the body's biologic protection systems to such toxicants. The book remembers exchanges for the hazard assurance process, sanitation guideline, and the present status of the administrative procedures.

Displaying the general standards of toxicology, this definitive reference upgrades the comprehension of foodborne inebriations, contaminations, and illnesses connected to nourishments. This inside and out examination sets up a strong foundation in the standards and anticipation of sanitation and the guideline of foodborne illness.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 16: Current Research in Nutrition and Dietetics

Research in nourishment and Dietetics of the sustenance Conference centers around most recent explores and related investigations in the field of sustenance and nourishment sciences. So as to guarantee both vigor and decency, it was important to make sub-classifications inside the vast majority of the other related classifications.

Nourishment naming is data found on the names of pre-bundled food sources.

• The administered data incorporates:

• The Nutrition Facts table

• The fixing list

• Some discretionary nourishment claims

These give you data about the healthy benefit of nourishment. You can utilize this data to settle on more advantageous nourishment decisions and accomplish in general great wellbeing. Foodborne infections negatively affect wellbeing. A huge number of individuals become sick and many kick the bucket because of eating perilous nourishment. Profoundly worried by this, WHO Member States received goals in 2000 to perceive sanitation as a basic general wellbeing capacity.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 17: Advancements in Food and Beverage

The nourishment and drinks part is developing at a quick pace with respect to warehousing, client request, and innovation. Because of the quick paced advancement, it is getting hard for the business to stay aware of the progressions disregard following them. The innovation is helping chiefs to improve quality control, speed up organizing or arranging of items and restock things productively. These errands are reliant on the innovation that affects stockroom activities.

There are such a large number of advances that are ascending in fame, for example, distribution center administration framework and programmed guided vehicles. This is profiting tasks of the distribution center – picking precision and a decrease in mistakes – make a workplace and increment the efficiency of the nourishment business

Executions of New Gen Technologies in Food and Beverages Industry:

• Flow-through Sortation

• Equipment Innovation: Flexibility and Adaptability

• New Era of Voice Technology

• Increase in AGV Technology

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 18: Nutraceuticals for Cardiovascular Health

The expression "nutraceuticals" was presented by Stephen Defile, originator and administrator of the Foundation for Innovation in Medicine, in 1989. A nutraceutical is characterized as a "nourishment, or parts of nourishment, that give therapeutic or medical advantages, including the counteractive action and treatment of ailment". The definition envelops restorative items produced using common fixings. A few classes of nutraceuticals have been proposed to have potential advantages in the treatment of CVD and the ones with the most grounded proof. Cardiovascular illness might be a class of maladies that include the middle or veins. CVD incorporates corridor ailments like angina and MI conventionally called a coronary disappointment. Diverse CVDs grasp stroke, disappointment, hypertensive cardiovascular ailment, rheumatic cardiovascular illness, coronary illness, heart cardiopathy, innate cardiovascular ailment, controller cardiovascular ailment, carditis, course aneurysms, fringe supply route ailment, thromboembolic infection, and phlebothrombosis.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 19: Functional Foods for Obesity Management

Weight is a worldwide issue and numbers are ascending at a quick pace in creating nations and it turns into a significant general wellbeing concern. Monetary expenses related with weight are high and expanding as the pace of heftiness. Corpulence prompts its co-morbidities; to be specific diabetes, hypertension, cardiovascular sicknesses, osteoarthritis, stroke and provocative infections. Changes in life-alongside adjustments to the eating regimen are significant in the administration of heftiness. Certain dietary parts and nourishments can actuate thermogenesis and change the dealing of supplements in the body. Constructive outcomes in overseeing corpulence by common parts, and chose nourishments have attracted consideration because of the potential symptoms of stoutness drugs. The nourishment business has grown low-thickness nourishments to diminish vitality admission. Presently center has been equipped towards the advancement of nourishments that have more than one instrument to adjust the movement of weight.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Track 20: Nutricosmetics

Nutricosmetics are the crossing point between sustenance, nutraceuticals, and individual consideration, Simpson says. They give concentrated characteristic wellbeing recipes focused to help the general wellbeing and presence of your skin, hair, and nails by supporting the body to bring regular excellence out from inside. The mantra of, "in the event that you feel well, you'll look well" is truly at the core of the nutricosmetics business. While nutricosmetics have been around in the Asian and European markets for some time presently, we're expanding taking a gander at our weight control plans and what we put into our bodies as an approach to checking what we resemble outwardly. Simpson says that the market is additionally getting increasingly complex in assembling advancements, offering progressively helpful items that ladies can undoubtedly adjust into their bustling ways of life — like littler pills, advantageous packs, etc. The "excellence refreshments" are a major piece of this development.

Food Biotechnology & Food Processing | SIBO | Nutraceuticals | Food Waste Management

Market Analysis

The Functional Food and Advanced Nutrition 2020, November 29-30, 2020 Beijing, China, hosted by Conference Series through the theme Latest and exciting innovations in all the areas of Nutrition, Food , conference will explore the advances in Food and Nutrition etc. It will be a premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world food security & sustainability meet. We also Publish 700+ Open access journals which contain over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 600+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies

Global Market

The analysis shows that the global food and agriculture product has been increased from 494.9 billion USD in 2018 to 729.5 billion USD in 2019. The top 10 current global food science research countries are China, United States, Brazil, Italy, Spain, South Korea, Germany, India, United Kingdom, Australia. After many years of analysis, the absolute number of undernourished people has increased from 784 million to 821 million.

The major factors that are fueling the market are rapid growth in food science and technology, individual’s interest in wellness through diet planning, increase in healthcare costs and increase in ageing population.

Developing countries have a higher prevalence of non-communicable diseases (NCDs), like cancer, diabetes, cardiovascular ailments, and lung disorders. Therefore, the demand for nutraceuticals is expected to rise in these nations. The gradually increasing healthcare expenditure will also augment the demand for nutraceuticals across emerging nations. 

Importance and scope

By expanding the global population is raising food needs turn focus onto global food safety. Nowadays food & Nutrition allow us to maximize the best usage of food resources and minimize wastage.

The scope of food science lies in the way that it has ability to give nourishment to our population through scientific preservations, killing avoidable misfortunes and making accessible progressively balanced and nutritious sustenance. High esteem food products from low grade material can be produced by inventive fitting preparing and bundling technologies and likewise from results and build up waste utilizing incorporated methodology. The role of food technologist does not stop at farm level but rather it proceeds till the reaped harvested crops and animal products are prepared, safeguarded and further changed into valuable and nutritious items, until it utilized by the customer.

Future

According to recent world bank study, the food borne diseases in low and middle income countries charge atleast 100 billion USD a year, with this exceeding exceeding 500 million USD for 28 countries. The global food technology market is expected to grow 250.43 billion USD in 2022.

Visa

Any foreign national who is not a citizen of Canada or does not have visa exemption or Electronic Travel Authorisation (ETA) agreement may apply for a visa to enter the country. The Canadian Government issues the following two types of visas to foreign nationals:

  • Temporary Canada Visa
  • Permanent Canada Visa

Temporary Canada Visa: The temporary Canada visas allow the person to stay in Canada for a specific period of time. This time is usually up to 6 months. However, the temporary visa can be single entry or multiple entry visas.

Single entry visa allows the person to only enter Canada once, stay for 6 months and then return to their home country. A multiple entry visa allows the person to enter Canada multiple times until their visa expires and stay temporarily. The list of temporary Tourist Visa are:

1. Tourist Visa: Tourist visa allows the holder to enter Canada for the purposes of tourism in the country.

2. Super Visa: It allows parents or grandparents of Canadian citizens or Canadian Permanent Residents to visit their children or grandchildren for an extended stay.

3. Diplomatic and Official Visa: It gives permission to officials and diplomats from foreign countries to enter Canada for official duties and purposes.

4. Courtesy Visa: It is given to all those people who do not qualify for a Diplomatic and Official Visa but are considered of importance due to their ranks and positions

5. Facilitation Visa: They are given to Canadian citizens with dual nationalities who do not have a Canadian passport but have a passport of another nationality.

6. Business Visa: It is given to those who are traveling to Canada with business purposes as individuals or as a group of business people.

7. Giving Birth Purpose visa: It is given to people who fulfill all the criteria to stay temporarily in Canada and who are pregnant and want to give birth in the country. Giving birth in Canada makes the baby automatically a Canadian citizen.

8. Organ Donors Visa: It is given to a person who is traveling to Canada with the purpose of donating an organ to a Canadian citizen or Permanent Resident.

9. Student Visa: It is given to those who have an admission from a Canadian university to complete their studies. If you are going to Canada to study for less than 6 months, then you can only get a general visa, but for more than 6 months of studies, you will need a Student Visa.

10.Temporary Foreign Workers: These are given to those people who have a job offer in Canada and will work for up to 6 months. To get this visa, the person must present a valid job offer letter from an employer and qualify for a temporary visa.

11. Temporary Resident Permit: This permit is for people who need to go to Canada for different purposes but are otherwise not admissible for a Temporary Resident Visa (TRV).

 

Permanent Canada Visa: The permanent Canada visas are visas which allow the holder to permanently settle in the country. These are otherwise known as immigrant visas and can be of different types, as follows.

1. Federal Skilled Trades Programme (FSTP): This visa is given to people who are qualified tradespeople in occupations such as Carpenters, Aircraft Mechanics, Crane Operators, Heavy-duty Equipment Mechanics, Electricians, Machinists, Ironworkers, Welders, Plumbers, etc.

2. Federal Skilled Workers Programme (FSWP): This visa is given to people who have professions which are required in Canada. You must check what kind of occupations Canada needs at the point you are planning to apply and obtain the necessary points.

3. Provincial Nomination Programme (PNP): This visa is given to semi or low-skilled workers who can contribute to the Canadian economy through their work. The workers are placed in different provinces of Canada where the demand for their work is higher.

4.Quebec Selected Skilled Worker Programme: If you have one of the occupations which are required in the Canadian province of Quebec and you are fluent in French, then you can apply for this visa which will allow you to move and work permanently there.

5. Family Sponsorship Programme: This visa allows the spouses and dependent children of Canadian citizens or Permanent Residents to immigrate to Canada permanently.

6.Live-in Caregiver Programme: This visa is given to caregivers who are qualified to take care for the elderly, disabled people or children and live in a private home in Canada.

7. Canadian Experience Class: This type of immigrant visa is given to those who have a temporary student visa or a temporary workers visa and want to switch to a permanent resident status.

8.Business Immigrant Visa: It Contains three subtypes:

  • Immigrant Investor Programme: The Immigrant Investor Program is for people who will make investments in the Canadian economy
  •  Entrepreneur Programme: The Entrepreneur Program is for people who will be individually involved in contributing to the economy.
  • Self-Employees Persons Programme: The Self-employed Persons Program is for people who have skills in business, athletics, culture, or farming and can start their own businesses

How to apply:

Step-1: Read complete information on the visa/permit requirements on the Canada website and download the appropriate application forms and checklist relevant to the purpose of your visit. Please refer to the “VISA TYPES” page to obtain details on visas/permits.

Step-2: Pay visa fees as per instructions in the Canadian Visa Office website.

Step-3: Book your slot for the Visa Interview and attend the Canadian Embassy with all the documents on that particular date

Step-4:  Fill out the application form and other relevant documents electronically and print. Forms (including the barcoded sheets) are to be printed on a white, bond quality, non-glossy paper, using a laser printer. If you are unable to provide all the supporting documents as mentioned, you are required to fill out and sign the waiver form and attach it with your application form. Failure to provide a completed and signed waiver form may result in additional delays or refusal of your application for a visa, permit or travel document.

Step-5: Visit your local Canada Visa Application Centre (CVAC), on the given date. Make sure you bring your passport, photographs, completed forms and all supporting documents as per checklist and IRCC fee instrument and payment instructions. Applicable service charges will be levied. Please ensure you bring an accepted method of payment.

Step-6: Pay the service charges, hand your complete application and obtain a receipt. This receipt contains your unique tracking number. Which you will need to track the progress of your application online.

Travel Guide

Find out what you need to visit Canada as a tourist or business person, how to extend your stay in Canada and what documents you need to carry with you to transit through Canada.

Application submission:

Canada does not have a visa office in every country so it is important that Delegates/Attendees visit the website of the visa office responsible for processing their visa applications.  Information is available on the website on how to submit a visa application and the documentation required. 

Delegates/Attendees are encouraged to submit their visa applications well in advance of the date of the event at a Visa Application Centre or on-line E-applications (e-Apps).

E-Apps

This system allows clients to submit applications online.

Delegates/Attendees that need a visa but require their passport for other travel purposes are strongly encouraged to submit their visa applications on-line (e-Apps).  Delegates/Attendees that choose to apply on-line will not have to submit their passport until a decision has been taken on their applications.  If required, the visa office will send the applicant instructions on how and where to send their passports to finalize the visa process.  

Visa Application Centres (VACs):

VACs are commercial service providers authorized by Canada to provide specific services to applicants. 

VACs provide a number of services including help applicants fill out forms, answer questions and ensure that applications are complete, thereby reducing unnecessary delays or refusals due to incomplete applications.

Applicants that are required to provide biometrics information as part of the visa application process can do so at a VAC.  Additional information on the biometrics requirements is available at the IRCC website.

VACs send applications to Visa Offices and transmit decisions to applicants in a secure and confidential manner. VACs do not process visa applications and play no role in the decision-making process.

Visa Applications Processing Time:

Processing time for visa applications vary depending on the office and the time of the year.  Participants should be encouraged to apply early for their visas, and to submit complete applications including all supporting documents.  

Please visit the IRCC website for information on the time it takes to process visa applications at the various visa offices. 

NEW - Electronic Travel Authorization (eTA)

As of March 15, 2016, visa-exempt foreign nationals are expected to have an Electronic Travel Authorization (eTA) to fly to or transit through Canada. Exceptions include U.S. citizens, and travellers with a valid Canadian visa. Canadian citizens, including dual citizens, and Canadian permanent residents are not eligible to apply for an eTA.

However, from March 15, 2016 until fall 2016, travellers who do not have an eTA can board their flight, as long as they have appropriate travel documents, such as a valid passport. During this time, border services officers can let travellers arriving without an eTA into the country, as long as they meet the other requirements to enter Canada. We invite you to consult the IRCC website regularly for information updates on eTA.

Past Conference Report

Conference Series LLC Ltd hosted the “22nd European Nutritional Science Congress”, during November 26-27, 2018 at Hotel Augusta Barcelona Valles, Barcelona, Spain, with the theme, “Nutritional Science: Empowering Health and Well-being”, which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference attendees who contributed towards the successful run of the conference.

Nutritional Science 2018 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of Nutritional Science research.

Conference Series LLC Ltd extends its warm gratitude to all the Honourable Guests and Keynote Speakers of Nutritional Science Conference 2018:

Keynote Speakers:

  • Ernesto Tarragon Cros: Universidad Complutense de Madrid, Spain
  • Grace George: Walter Sisulu University, South Africa
  • Anke Wesselius: Maastricht University, Netherlands
  • Amalia E Yanni: Harokopio University, Greece
  • Vijay Ganji: Qatar University, Qatar
  • Agim Rysha: Haxhi Zeka University, Kosovo
  • Sabji Mohamed Sultan: Abba Care & Cure Ltd., UK
  • Ibironke A Ajayi: University of Ibadan, Nigeria

Conference Series LLC Ltd is privileged to felicitate Nutritional Science 2018 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC Ltd thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Nutritional Science.

Conference Series LLC Ltd therefore is glad to announce its “Functional Food and Advanced Nutrition 2020”, which will be held during November 29-30, 2020 in Beijing, China. We cordially welcome all the eminent researchers, students and delegates to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Nutritional Science.

To Collaborate Scientific Professionals around the World

Conference Date November 29-30, 2020

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

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All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

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