Nutritional Science & Dietetics

4. Sustainable Food Systems

Nourishing the Planet, Sustaining Life :Sustainable food systems are a holistic approach to producing, distributing, and consuming food   that considers the long-term health of the planet, human well-being, and economic viability. These systems aim to meet the nutritional needs of the present generation without compromising the ability of future generations to meet their own needs. Preserving biodiversity is crucial for sustainable food systems. Diverse ecosystems are more resilient to pests, diseases, and climate change. Efforts are being made to protect heirloom and indigenous crop varieties, which often possess unique traits that can help adapt to changing environmental conditions.