4. Sustainable Food Systems

Nourishing the Planet, Sustaining Life :Sustainable food systems are a holistic approach to producing, distributing, and consuming food   that considers the long-term health of the planet, human well-being, and economic viability. These systems aim to meet the nutritional needs of the present generation without compromising the ability of future generations to meet their own needs. Preserving biodiversity is crucial for sustainable food systems. Diverse ecosystems are more resilient to pests, diseases, and climate change. Efforts are being made to protect heirloom and indigenous crop varieties, which often possess unique traits that can help adapt to changing environmental conditions.


    Related Conference of 4. Sustainable Food Systems

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    August 08-09, 2024

    6th World Summit on Health Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

    4. Sustainable Food Systems Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in