Sustainable Food Systems and Climate-Resilient Nutrition

Sustainable food systems focus on producing, processing, and distributing food in ways that promote environmental health, economic viability, and social equity, ensuring food security for current and future generations. Climate-resilient nutrition emphasizes adapting dietary patterns and agricultural practices to withstand climate change impacts, reduce greenhouse gas emissions, and preserve natural resources. Strategies include promoting plant-based diets, reducing food waste, supporting local food production, and encouraging biodiversity. By integrating nutrition goals with sustainability principles, this approach aims to improve public health while minimizing the ecological footprint of food systems and enhancing community resilience to climate-related disruptions.

 

    Related Conference of Sustainable Food Systems and Climate-Resilient Nutrition

    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Paris, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland

    Sustainable Food Systems and Climate-Resilient Nutrition Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in