Maria-Luz Fernandez is a Professor in the Department of Nutritional Sciences at the University of Connecticut. She is a leading authority on the effects of dietary interventions on dyslipidemias, oxidative stress and inflammation as it relates to cardiovascular disease, metabolic syndrome and type-2 diabetes. She uses the guinea pig model to elucidate the mechanisms by which different types of fat, dietary fiber, carbohydrate restricted diets and antioxidants reduce the risk for hepatic steatosis, systemic inflammation and atherosclerosis. Her research has been supported by the Federal Government, Industry and Food Commodities. She has co-authored 235 peer-reviewed papers, 13 book chapters plus over 240 scientific abstracts. She has been invited to present her research in Argentina, Brazil, Canada, Colombia, Egypt, Ecuador, Korea, Mexico, Panama, Peru, Portugal, Spain, Saudi Arabia and United Arab Emirates. She has graduated 34 PhD and 19 Master’s students who currently have prominent positions in Industry and Academia.

Effects of dietary interventions on dyslipidemias, oxidative stress and inflammation as it relates to cardiovascular disease, metabolic syndrome and type-2 diabetes.

Director of the Territorial Nephrology Department – Cagliari Italy from 20 years. Main veiw researches: new and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams. spending review of methodologies and pharmaco economy. From 1998 I was using and improving combined nutritional and tailored dialysis; guidelines of water for dialysis, peritoneal dialysis. Reviewer of international journals: Kidney International, Nephron, Nephrology Dialysis and Transplantation, Journal of Nephrology, American Journal of Kidney Disease, Artificial Organs, BMC Nephrology ; Member of Editorial Boarding of Giornale Italiano di Nefrologia, Journal of Nephrology, Minerva Urologica e Nefrologica, Clinical Nephrology.International Journal of Artificial Organs. Member of Italian Society of Nephrology from 1980. Author / co-author of 374 scientific publications and abstracts of Nephrology 68 on med-line.

New and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams. spending review of methodologies and pharmaco economy.

F. Javier Señoráns is Doctor of Science and has developed its research and teaching career in the field of Science and Food Technology for more than 25 years in different Spanish research centers and the University of Uppsala in Sweden, and since twelve years is Professor in Food Technology of the Autonomous University of Madrid.Currently, Professor Señoráns heads a research group in Food Science of the UAM, specializing in clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design. He is director of projects and research contracts on natural extracts using clean and synthesis of structured lipids and coauthor of more than one hundred international scientific papers technologies.

F. Javier Señoráns Rodríguez research interest is on clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design

Dr. Minich earned her BA in biology at Augustana University, her MS in human nutrition and dietetics at University of Illinois – Chicago and her PhD at the University of Groningen (Netherlands), where her dissertation topic was Essential Fatty Acid Absorption and Metabolism. She is a fellow of the American College of Nutrition, an Institute for Functional Medicine Certified Practitioner (IFMCP), a Certified Nutrition Specialist, a Certified Nutritionist (Washington State Department of Health) and a registered yoga teacher (Yoga Alliance). Dr. Minich has wide-ranging experience in nutritional science, industry and education, having served as a senior research scientist for General Mills, product formulator and clinical research scientist for Cooke Pharma, vice president for scientific affairs at Metagenics, technical and creative curriculum consultant at the Institute for Functional Medicine, and clinical nutritionist at MetaProteomics, Inc. Functional Medicine Research Center (FMRC). She is a member of the Institute for Functional Medicine Nutrition Board, The American Society of Nutrition Science, the American College of Nutrition and the American Association of Diabetes Educators. Dr. Minich is also the developer of The Detox Summit.

Detoxification and Biotransformation Pathways and Imbalances

Teruyoshi Amagai has completed his MD and PhD from University of Tsukuba, Japan and Clinical Practice from the Birmingham Children’s Hospital in UK during 1993 and 1994. He is the Professor of Mukogawa Women’s University since 2007 and has been In-charge of drawing up member, “Dietary Reference Intakes for Japanese (2015), developed by the Ministry of Health Labor and Welfare, Japanese Government. He is the Editorial Member, Nutrition in Clinical Practice, academic journal of American Society for Parent and Enteral Nutrition (ASPEN).

Nutrition and Dietetics, Pediatrics

N Arlappa has completed his MD in Community Medicine from NTR University of Medical Sciences, India. He has been working as Nutrition Scientist in the Division of Community Studies, National Institute of Nutrition (NIN), Indian Council of Medical Research, Hyderabad, India, since 1997. He has 18 years research of experience in the field of Public Health Nutrition and published more than 50 scientific papers in peer-reviewed national and international journals. He has also published 4 book chapters, completed more than 40 research studies and published more than 250 technical reports. He has attended and presented more than 25 scientific papers in national and international conferences/workshops. He is the Faculty Member for the Courses of MPH (NIE), MSc (Nutrition) and PG Certificate course in Applied Nutrition at NIN and currently working as a Deputy Director.

Public Health Nutrition

Prof. Louay Labban has completed his PhD from La Sale University in the USA in 1995 and postdoctoral studies from Lund University in Sweden. He has been a professor of clinical nutrition at A’Sharqiyah University in the Sultanate of Oman since 2014. Before, he taught nutrition courses in different universities in Syria and in the USA and he also worked for well-known pharmaceutical companies studying the drug-nutrient interaction and the effect of newly developed medications on the nutritional status of patients. He has published more than 35 papers in reputed journals and has been serving as an editorial board member of scientific journals. Professor Labban is affiliated with American Diabetes Association and American Overseas Dietetic Association ( AODA).

Clinical Nutrition and Dietetics

Iman Hakim is a professor of public health and the Dean of the University of Arizona College of Public Health. She is internationally known for her translational research on the role of bioactive food compounds in modulation of oxidative damage and prevention of chronic diseases. She has been the Principal Investigator of several large-scale clinical trials focused on nutrition and cancer prevention. Dr. Hakim earned her medical degree from Cairo University in Egypt and her PhD from Ain-Shams University in Cairo, Egypt. She received her MPH degree in Preventive Medicine from the University of Arizona, College of Medicine.

Clinical Nutrition

David O. Kennedy, PhD, is Professor of Biological Psychology and the Director of the Brain Performance and Nutrition Research Centre at Northumbria University in the United Kingdom (www.nutrition-neuroscience.org). His own research involves investigating the effects of nutritional interventions, including vitamins and minerals, omega-3 fatty acids, amino acids, and a host of plant-derived extracts and compounds, including polyphenols and caffeine, on human brain function. His recently published book, Plants and the Human Brain (Oxford University Press), describes the psychopharmacology and plant ecological ‘secondary metabolite’ roles of a multitude of plant-derived compounds. Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007.Worked in Nutrition Australia as a Nutritionist , From October 2010 to date working in Umm Al Qura University (UQU) Makkah Saudi Arabia as a Senior Lecturer in Clinical Nutrition Department and Teaching Dietetics and Supervising Research Projects as well, He has presented on Prevalence of Diabetes Mellitus and its Relation to Diet and Physical work in Azad Jammu & Kashmir in Fist International Conference and Exhibition on Nutritional Science & Therapy in August 2012 in Philadelphia USA organized by OMICS and he also presented in 2ndInternational Conference and Exhibition on Nutritional Science & Therapy in July 2013 in Philadelphia USA organized by OMICS on Anemia Status in a sample of Female Students of Umm Al-Qura University Holy Makkah Western Saudi Arabia KSA.

Investigating the effects of nutritional interventions, including vitamins and minerals, omega-3 fatty acids, amino acids, and a host of plant-derived extracts and compounds, including polyphenols and caffeine, on human brain function.

Mingruo Guo, a food chemist and inventor, specializes in the areas of functional foods, whey based environmentally safe products, prebiotics and probiotics, infant formula, herbs and nutritional food development. His ongoing research projects include whey protein-based, environmentally safe adhesive and glue products; milk, soy and oat-based symbiotic foods; soy-based coffee creamer; application of limited proteolysis of milk proteins in infant formula; and functional goat-milk yogurt kefir. He is author of the textbook "Functional Foods- Principles and Technology", published in 2007. He serves as a consultant to both trouble shoot and help food manufacturers develop new products. He has a patent on spray drying technology and two others pending on functional foods and whey protein based wood finishes.

Clinical Nutrition

Fayaz Ahmed Sahibzada Completed his Master of Science Honors in Human Nutrition in 1999 from NWFP Agricultural University Pakistan, He worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007

Clinical Nutrition

Susanne Bügel completed her Master of Science (1990) MSc (Human nutrition), Odense University and PhD (1996) from Odense University, Faculty of Medical Sciences. Her present Research areas include bioavailability and function of micronutrients and bioactive dietary components, food production system and dietary quality, prevention of lifestyle diseases and quality of life. She is having scientific publications which include more than 140 publications of which 64 have been published in international journals with peer review.

Clinical Nutrition

Abdullah Al Ghamdi is the Director of health care specialty center. He has also served as the Co-Director of Medical Internship Unit, College of Medicine. He has been elected as the chief block coordinator of King Saud bin Abdulaziz University for Health Sciences. He is the coordinator of undergraduate family medicines and has served as the assistant professor of family medicine

Clinical Nutrition

Dr. Sanaa Ragaee has been working as Cereal Program Manager and Adjunct Professor in the Department of Food Science at the University of Guelph, Canada since 2005 until present. She received her PhD degree in the field of grain chemistry and biochemistry from the University of Saskatchewan, Canada. Dr. Ragaee has extensive research experiences working with the grain industry in Canada including millers, bakers and food developers. She is highly skilled in the fields of grain chemistry and biochemistry. Her research areas include ingredient interactions and functionality, modifying non-gluten proteins for improved gluten-free food products, functionality of different prebiotics for the frozen dough industry, developing high fiber wheat products for the functional food industry, wheat quality, and effect of processing on bioactive components in grains. All research projects in Dr. Ragaee laboratory are supported by several food industries in Canada.

Her research areas include ingredient interactions and functionality, modifying non-gluten proteins for improved gluten-free food products, functionality of different prebiotics for the frozen dough industry, developing high fiber wheat products for the functional food industry, wheat quality, and effect of processing on bioactive components in grains.

Suzie Waddingham has been an Accredited Practising Dietitian for 20 years, with a passion for public health nutrition, evaluation and creating healthy eating among children. She has worked at a community and state government level, and more recently in academia.

She is finishing her doctorate, which presents a new way of approaching healthy eating habits among children.

Poirier has been employed at MTSU since 2005. She received her B.S. and M.S. degrees in Family and Consumer Sciences from Florida State University and University of Arizona. Her Ph.D. was received in 1998 from Florida International University in Miami, Florida in Adult Education/Human Resources Development focusing on health-related quality of life within a large urban population. Prior to coming to MTSU, Dr. Poirier taught three years at Zayed University in Dubai, United Arab Emirates. Additionally, she has worked at the University of Florida Cooperative Extension Service, Florida International University, Florida Atlantic University, University of Arizona Cooperative Extension Service, and the Provincial Government of Alberta, Canada. Dr. Poirier has more than 15 years of international teaching experience working in culturally diverse environments.

Her strengths include creating innovative educational programs with a focus on food and culture, identifying appropriate nutrition outreach efforts to solve community problems, and empowering students for successful careers.

I hold a BSc in Pharmacology and Toxicology (from the University of East London-UK), an MSc in Neurophysiology (from University College London-UK), a Post-Graduate Certificate In Academic Practice (from Manchester Metropolitan University), and a PhD in Human physiology (specialising in Pharmaco-genetics at University College London-UK). My research links with institutions around the globe are maintained through my roles as grant reviewers for 10 awarding bodies worldwide, peer-reviewer for 20 journals, 3 journal editorial board memberships, research panel membership for the British Physiological Society as well as being part of the scientific committee for international conferences such as the WCAA (World Congress on Active Ageing).

Nutrition & Diet

Dr. R. te Biesebeke has a PhD from the Top Institute Food and Nutrition, the Wageningen University and Research Centre in the Netherlands, a M.Sc. in Biology from the University of Utrecht, and holds a Biochemistry Engineering (Ing) degree from Saxion Polytechnics (the Netherlands). He started his career in R&D in Molecular Biology in the Unilever Research Laboratory (the Netherlands), followed by Biochemical Research in the Laboratoire de Biochimi of the Ecole Polytechnique (Paris, France) and as PhD fellow in TNO Quality of life (the Netherlands). He had progressively evolving responsibilities in global operating businesses like FrieslandFoods (the Netherlands) and Nestlé (Switzerland). Dr. R. te Biesebeke is former task force member of ILSI Europe (Brussels, Europe) and External Expert of the World Health Organisation (Geneva, Switzerland). As Chief Scientific Officer and Chairman of the HNM Foundation.

He is interested in the Quality of life through the interaction of Human Genome, Nutrition & Microbiology

Dr. Marianna Baum is a nationally and internationally acclaimed scientist in the area of nutrition, metabolism and HIV/AIDS. She was the first scientist to investigate the relationship between HIV infection and micronutrient status. After her large-scale NIH-funded studies showed deficiencies in micronutrients as the disease progressed, Dr. Baum and her team conducted clinical trials supplementing specific micronutrients. These NIH-supported studies showed that long-term micronutrient supplementation improved nutritional status and immunity, delayed disease progression, and improved overall quality of life in HIV infected individuals. Dr. Baum’s most recent studies involve the risks for HIV and Hepatitis C disease progression in the presence of drug and alcohol abuse, their effect on liver disease, its prevention and treatment.

Nutrition, metabolism and HIV/AIDS, Metabolic effects of Hepatitis C/HIV infection, Drug and alcohol abuse and its effect on liver disease in Hepatitis C/HIV infection

Dr. Chaodong Wu, MD, PhD, is a tenured Associate Professor of Nutrition at Texas A&M University (TAMU) (College Station, Texas, USA) and a Faculty Fellow of Texas A&M AgriLife Research. Prior to his tenure, Dr. Wu was an Assistant Professor of Nutrition at TAMU (2007-2013), and a Research Assistant Professor of Biochemistry at the University of Minnesota (Minneapolis, Minnesota) (2003-2006). Since his postdoctoral training, Dr. Wu has made a series of significant contributions to the understanding of liver physiology in relation to systemic metabolic homeostasis. After his appointment at TAMU, Dr. Wu has focused his research on overnutrition-associated insulin resistance, diabetes, and fatty liver disease. Dr. Wu has also explored how overnutrition induces peripheral circadian clock dysregulation in the context of inflammation and metabolic diseases. Dr. Wu has authored and co-authored over 56 research articles and delivered over 50 presentations nationally and internationally. Currently, Dr. Wu is funded as Principle Investigator by grants from the NIH and American Diabetes Association. Dr. Wu is a full member of American Society of Nutrition, American Diabetes Association, and Chinese American Diabetes Association. Since 2010, Dr. Wu has been invited to serve on many NIH study sections and American Heart Association scientific review meetings. Dr. Wu is also a member of the editorial board of Journal of Nutritional Biochemistry. Since his appointment at TAMU, Dr. Wu has chaired and served on more than 20 graduate committees, and trained 6 postdoctoral fellows.

overnutrition-associated insulin resistance, diabetes, and fatty liver disease

Duska Curic, PhD, is a full professor at the University of Zagreb, Faculty of Food Technology and Biotechnology. She is teaching undergraduate, graduate and PhD studies in food technology and human nutrition. She is the head of the Laboratory for Cereals Chemistry and Technology and she was the Vice-Dean for Science from 2007 to 2011 at the Faculty of Food Technology and Biotechnology. Duska Curic is a member of the Governing Council in the Croatian Society of Food Technologists, Biotechnologist and Nutritionists, and a member of the scientific panel on dietetic products, nutrition and allergens of Croatian Food Agency.

Grain quality; Storing and milling of cereals; Rheology and chemistry of dough; Bread industry and processing; Pasta processing; Application and advantages of extrusion technology in the food industry; Organic food production and Food chemistry

Prof. Min-Hsiung Pan completed his PhD in 1996-2000 in Biochemistry and Molecular Biology from College of Medicine, National Taiwan University. Currently he is a Distinguished Professor in Institute of Food Science and Technology, National Taiwan University. The major research focus of my laboratory is to understand the molecular mechanisms responsible for natural dietary compounds on human diseases and carcinogenesis. He won the Outstanding Research Award of National Science Council in 2011 and the Ta-You Wu Memorial Award of National Science Council, Taiwan 2007. He was awarded with the 46th Ten Outstanding Young People, Taiwan in 2008 and elected Fellow in the Agricultural & Food Chemistry Division of the American Chemical Society, 2014. He is author of more than 270 articles with 8579 Citations, several chapters in 12 books and having H-index- 47.

His current research interests focus on the discovery and development of novel nutraceuticals that can be used in functional foods/dietary supplements to prevent chronic diseases such as cancer, inflammatory condition, epigenetic regulation, liver fibrosis and obesity.

Senior Manager of the Nutrition, Health and Wellbeing (NHW) area of ​​Nestlé. Academic of the Autonomous Metropolitan University. He holds two masters degrees in Nutrition from the University of Andalusia, and several graduates, including "Science and Technology for Education". He was President of the Executive Committee of the Mexican Nutrition Society and the AMENAC (Mexican Nutrition Society). Author of the Book Risk Assessment in Food.

Nutrition & Public Health

Massimo Collino is Associate Professor of Pharmacology and Toxicology at the University of Turin (Italy) and Head of the Laboratory of Cardiovascular and Metabolic Pharmacology at the Department of Drug Science and Technology (University of Turin). He worked as Visiting Scientist at the William Harvey Research Institute, University of London (UK). His current research interests are the pathophysiology and the pharmacological therapy of diet-induced insulin resistance and the related cardiovascular risk factors mainly organ-related ischemic events. He has published more than 50 papers in reputed international journals and has been serving as an Editorial Board Member of several scientific journals. He is Member of the Italian Society of Pharmacology, the European Biomedical Research Association. , British Pharmacological Society, European Shock Society.

His research activity is focused mainly on the investigation of innovative pharmacological strategies for metabolic disorders and the related cardiovascular complications.

Senior researcher and full professor in biochemistry at the Faculty of Medicine, University of Havana. From 1984-2014, he directed the Department of Biochemistry and Physiology of the Cuban Institute of Nutrition. His research work has been focused to dietary protein quality, energy recommendations and isotopic methods for the measurement of body composition, energy expenditure and Helicobacter pylori infection. He was author of the 1996 and 2008 Cuban Dietary Recommended Guidelines, national coordinator of regional research projects in Latin America, expert since 1999 of the International Agency of Atom Energy, international advisor of the Argentinean National Agency for Science and Technology, President of the Cuban Nutrition Society, member of the Spanish Nutrition Society and President of the Latin American Nutrition Society from 2009-2012. In 1982, he received the Humboldt Award of the Humboldt University, Germany for his research on dietary protein quality for maintenance and in 1995 the Pan American Health Organization´s Fred L. Soper Award for Excellence in Health Literature for his work on nutritional factors in the neuropathy epidemic on the Isle of Youth, Cuba. Member of the Organizing Committees of the ICN and Latin American Nutrition Congresses. Nutrition Professor at the International Institute for Healthcare Professionals, Boca Raton, Florida since 2015.

Biochemistry, Nutrition, Obesity & Healthcare

Cleto Corposanto is Full Professor of Sociology at Magna Graecia University of Catanzaro, Italy. Previously he was Associate Professor at University of Trento. Chair of Sociology BA and MA, he is the scientific Director of Crisp - Research Center on Health Systems and Welfare Policies and. He chairs moreover the Italian Academic group of sociologists of Health and medicine.

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Director of the Territorial Nephrology Department – Cagliari Italy from 20 years. Main veiw researches: new and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams. spending review of methodologies and pharmaco economy. From 1998 I was using and improving combined nutritional and tailored dialysis; guidelines of water for dialysis, peritoneal dialysis. Reviewer of international journals: Kidney International, Nephron, Nephrology Dialysis and Transplantation, Journal of Nephrology, American Journal of Kidney Disease, Artificial Organs, BMC Nephrology ; Member of Editorial Boarding of Giornale Italiano di Nefrologia, Journal of Nephrology, Minerva Urologica e Nefrologica, Clinical Nephrology.International Journal of Artificial Organs. Member of Italian Society of Nephrology from 1980. Author / co-author of 374 scientific publications and abstracts of Nephrology 68 on med-line.

new and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams. spending review of methodologies and pharmaco economy.

Professor Kaj Winther was earlier deeply involved in cardiovascular research and medicine with special reference to thrombosis and haemostasis and worked for a period at the Harvard Medical School, Boston, on the topic “Circadian variation in Myocardial Infraction”. Later in his career he more and more focused on development and clinical testing of herbal remedies and different versions of new foods. His interest in food and herbal remedies is also based on the fact that much prescription medicine including the non-steroidal anti-inflammatory drugs (NSAID`s) are blamed for serious side effects. As many of our top athletes and more and more of the average population trying to get into a “better shape” is abusing NSAID`s, more attention should be drawn to develop new “pain-killers” without serious side effects. Here some food supplements, herbal remedies and some new foods, might be interesting to future develop – replies Kaj Winther.

Clinical Biochemistry,herbal remedies and their impact on inflammation

Medical doctor specialised in Public Health, PhD in biostatistics and Pharm D, Pr Francois-André Allaert is strongly involved in the field of medical evaluation and especially in the evaluation of health claim. He is managing a human clinical center specifically approved by French health authorities for food supplement and enriched food evaluation. He is also managing the chair for health claim medical evaluation at the burgundy university of Dijon. He is authors of more than 1500 scientific oral communications and publications among which 210 are pubmed referred.

Epidemiology, Clinical Trials, Clinical Pharmacology

Teruyoshi Amagai has completed his MD and PhD from University of Tsukuba, Japan and Clinical Practice from the Birmingham Children’s Hospital in UK during 1993 and 1994. He is the Professor of Mukogawa Women’s University since 2007 and has been In-charge of drawing up member, “Dietary Reference Intakes for Japanese (2015), developed by the Ministry of Health Labor and Welfare, Japanese Government. He is the Editorial Member, Nutrition in Clinical Practice, academic journal of American Society for Parent and Enteral Nutrition (ASPEN).

Nutrition and Dietetics, Pediatrics

F. Javier Señoráns is Doctor of Science and has developed its research and teaching career in the field of Science and Food Technology for more than 25 years in different Spanish research centers and the University of Uppsala in Sweden, and since twelve years is Professor in Food Technology of the Autonomous University of Madrid.Currently, Professor Señoráns heads a research group in Food Science of the UAM, specializing in clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design. He is director of projects and research contracts on natural extracts using clean and synthesis of structured lipids and coauthor of more than one hundred international scientific papers technologies.

F. Javier Señoráns Rodríguez research interest is on clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design

Christine Brombach is since 2009 lecturer at the Institute of Food and Beverage Innovation at Zurich University of Applied Sciences, Switzerland. She received a degree in home economics and nutrition from the University of Giessen, Germany and a Master of Science in Nutrition with a major in gerontology from Manhattan, KS, USA. She did her PhD at the University of Giessen, Germany on the topic of “eating behaviour in the life course of women over the age of 65 years”. She was project coordinator of the Nutrition Survey II at the Max Rubner Institute, Karlsruhe in Germany before she moved with her family to Switzerland.

Food Sociology and Human Nutrition

N Arlappa has completed his MD in Community Medicine from NTR University of Medical Sciences, India. He has been working as Nutrition Scientist in the Division of Community Studies, National Institute of Nutrition (NIN), Indian Council of Medical Research, Hyderabad, India, since 1997. He has 18 years research of experience in the field of Public Health Nutrition and published more than 50 scientific papers in peer-reviewed national and international journals. He has also published 4 book chapters, completed more than 40 research studies and published more than 250 technical reports. He has attended and presented more than 25 scientific papers in national and international conferences/workshops. He is the Faculty Member for the Courses of MPH (NIE), MSc (Nutrition) and PG Certificate course in Applied Nutrition at NIN and currently working as a Deputy Director.

Public Health Nutrition

Prameela Kannan Kutty is a Pediatrician who has her expertise in teaching, general pediatrics and practicing community pediatrics to improve the health of children and women. She has built hypothetical models in many topics pertaining to the bio-immuno-dynamics of breastmilk reviewing molecular evidence and relating this evidence to clinical and community scenarios. Her breastfeeding models open areas for research and are useful innovations in continuing medical education. Her teaching integrates clinical medicine with basic sciences and opens areas for research and stimulates thought provoking ideas for further scientific investigation. She authors a book in clinical pediatrics linking basic sciences to clinical pediatrics by vertical and horizontal integration.

clinical medicine, Clinical pediatrics, Breastfeeding

Sang Yeoup Lee has completed his MD and PhD from Pusan National University School of Medicine. He has published more than 50 papers in reputed journals.

Nutrition

Rehema Idriss Mzimbiri is currently working at Tanzania Food and Nutrition Centre, Tanzania. She has her expertise in research and training on human nutrition and food sciences including food quality and safety for improving the health and well beings of the rural and urban people. She has 10 years’ experience on food and nutrition activities in Tanzania as well as her research experience on food quality and safety conducted in Beijing, China, Chinese Academy of Agricultural Science and exchange programs on Humanitarian Assistance in Belgium and Netherland attract many stakeholders in different ways of focusing on improving human livelihood. She has published more than 4 papers, chapter of the book and one patent.

Nutrition and Food sciences

He is Associate Editor of the Journal Toxicol. Environ. Health, Associate Editor of Food Chem. Toxicol. and an Editorial board member of Environ. Health Perspect. Prof. Lee is also Research Advisor of the Ministry of Food and Drug Safety, Committee Advisor for the Ministry of Science, ICT, and Future Planning, and a Councillor for the International Association of Environmental Mutagen Society. He is the president of the 13th International Congress of Toxicology (ICT XIII). He organized 8 Workshops and 3 Int. Symposia about Toxicology, Carcinogenesis/Chemoprevention, Endocrine Disruption, and Risk Assessment. He was a Nominating Committee Member of International Union of Toxicology (IUTOX) and Deputy member of the Korean Pharmaceutical Society. He is the author of 220 papers, reviews, and 11 book chapters. He is the co-author of Lu’s Basic Toxicology (6th Edition, 2013, informa). Prof. Lee has received numerous awards, including the Young Scientist Award, Brookhaven Symposium (USA), the Yun Ho Lee Award of Scientific Merit (Int. Aloe Science Council, USA), the Merit Award from the Minister, .Ministry of Food Drug Safety (Republic of Korea).

Int’l Assoc. of Environ. Mutagenesis and Genomics Societies (IAEMGS) Korean Soc. of Toxicology (KSOT) Korean Environ. Mutagen Society (KEMS) J. Toxicology and Environ. Health (Taylor & Francis)

Dr. Yasmine Adel Lashine has completed MD degree from Ain Shams University, in addition she has a PhD in Molecular Genetics from the German University in Cairo. She also aquired the Diploma in Clinical Nutrition for Physicians from the American University in Cairo. Dr. Lashine teaches extensively in the pharmacy program on molecular genetic pathology and pathophysiology at the German University in Cairo. She has authored 4 papers in international peer-reviewed journals.

Molecular Genetics

Dr Benjamin K. Simpson is a professor at the Department of Food Science & Technology, Canada. He got Ph.D. degree in Biochemistry, Memorial University of Newfoundland, Canada 1984. His current research is on Post-mortem biochemistry of fish/shellfish,Enzymes from marine organisms,Chitin and chitosans from crustacean waste,Biodegradable plastic films from chitosan and starch,Carotenoid pigments from crustacean waste,Gelatin from fish skins,He has published several papers in Food Science & Technology.

on the post-morten biochemistry of marine organisms - more specifically on the roleof endogenous enzymes in seafood quality alterations; biotechnological approaches to enhance value of by-products of seafood harvesting/processing.

Maria Gougouli is a lecturer in the Food Science and Technology pathway in Perrotis College. She holds a B.Sc. in Agriculture with specialization in Food Science and Technology from Aristotle University of Thessaloniki, a M.Sc. in Food Science and Technology, and a Ph.D. in Food Microbiology from the same university, as well as a CTF in Pedagogical Training. During her graduate studies and Post-Doctorate she also served as a research assistant in the Department of Food Science and Technology of Aristotle University of Thessaloniki and in National Agricultural Research Foundation, in the context of several European Commission and national research projects. During 2010-2013, she served as part-time Laboratory Associate in the Departments of Nutrition and Dietetics, and Animal Production of the Technological Institute of Thessaly. Furthermore, she is editor and reviewer in the Journal of Applied Microbiology and in Letters of Applied Microbiology. Her research interests cover a wide range of Food Quality and Safety themes, with particular emphasis on the applications of Quantitative Microbiology.

Food Nutrition & Dietetics assessment

olene Mateko Azagba-Nyako is currently a PhD candidate in Department of Human and Health Sciences, University of Westminster, UK with a background in Dietetics, Food Science and Technology. Her areas of speciality pertain to the nutrition in emergency, nutrition policy drafting (optimization, implementation and surveillance), nutrition interventions (infant-maternal nutrition interventions) and the development of tailored food product. She has over 10 years experience in the dietetics, nutrition and food technology sector (Ghana/UK) and is currently part of Home Grown School Feeding Project Team at the Noguchi Memorial Institute Medical for Medical Research, Ghana. She is currently a Reviewer for Journal of Functional Foods in Health and Disease.

Development of tailored food product.

Dr. Chowdhury is an assistant professor at the Department of Physiology of Basirhat College, West Bengal, India. He has been working as a researcher on community health and nutrition for last 12 years. He got Ph.D. degree in nutritional neuroscience at the University of Calcutta, India. He was awarded by “Bharat Ratna Mother Teresa Gold Medal Award” for an outstanding contribution in national economy growth from GEPRA, India. He has published several papers in domestic and foreign peer-reviewed journals, and participated at more than 40 scientific meetings in the country and abroad. He is a long time member of The Nutritional Society (UK), European Academy of Pediatrics (Switzerland), The Physiological Society (UK), Indian Academy of Neuroscience (India), Physiological Society of India (India), Growth and Nutrition (Spain).

Community health and nutrition including nutritional assessment, measurement of cognitive and motor development, and biochemical assessment of iron status in undernourished, poor children residing in remote areas

Eileen Kennedy is the Dean of the Friedman School of Nutrition Science and Policy at Tufts University and was the first Director of USDA's Center for Nutrition Policy and Promotion. Kennedy holds an undergraduate degree from Hunter College, two master's degrees from Pennsylvania State University, and a Doctor of Science in Nutrition from Harvard's School of Public Health. Kennedy has long been involved in the academic arena of nutrition conducting research and teaching at Tufts, Columbia University, Cornell University and Johns Hopkins University. In 2008, Dr. Kennedy was named president of the "Smart Choices" board. “Smart Choices” is a front of label nutrition benchmarking system, a program whose criteria are based on government dietary guidelines and widely accepted nutritional standards.

Assessing the health and nutrition impacts of policies and programs; nutrient density and diet diversity; interventions for obesity prevention.

Dr. Neeta Singh has completed his PhD from Oregon State University followed by MBA in International Affairs and is a Registered Dietitian. Dr. Singh serves as Chair of Nutrition Program with School of Methemetics, Science & Engineering at University of Incarnate, San Antonio, Texas. Her initial research was in artificial intelligence applications in areas of food aid distribution. From past 7 years Dr. Singh has is working on various food sustainability projects as means of improving nutritional status among rural population in the Republic of Tanzania. She has presented her work at various international venues, published in books and has been serving as an editorial board memeber of several international journals.

Addressing the Role of Proximal Determinants of Undernutrition, Bukoba Rural, Republic of Tanzania

Dr. Gaspar Ros Berruezo is Professor of Human Nutrition and Food Science (including Food Safety) at the University of Murcia (UM), serving this Institution for more than 25 years. He has been Post-Doc Fulbright Scholar in 1989-90 at the University of Tennessee at Knoxville, USA as visiting professor. Project leader of the VITALIS Centre for Research in Food Science, Human Nutrition and Health in the Mediterranean area, under construction. Research interest is to functional foods and ingredients, the metabolism to nutritional functionality (including bioavailability and omics) for normal growth and development on infants, and to prevent non-communicable diseases (NCDs) such as cardiovascular diseases or obesity.

functional foods and ingredients, the metabolism to nutritional functionality (including bioavailability and omics) for normal growth and development on infants, and to prevent non-communicable diseases (NCDs) such as cardiovascular diseases or obesity.

Marica Bakovic completed BSc in Chemistry and PhD in Biological Chemistry at the University of Alberta. She received post-doctoral awards from Medical Research Council and Alberta Heritage Foundation. Before coming to the University of Guelph, she worked in the area of molecular and cell biology of lipid metabolism at the Faculty of Medicine, University of Alberta. Currently, she is Professor in the Department of Human Health and Nutritional Sciences at the University of Guelph. Dr. Bakovic has a long-lasting interest in nutrition and metabolism, especially in the area of regulation of membrane phospholipids, fatty acids, and methyl-group donors.

nutrition and metabolism, especially in the area of regulation of membrane phospholipids, fatty acids, and methyl-group donors