Nutritional Science & Dietetics

Global Nutrition Inequities and Food Security Challenges

Global nutrition inequities and food security challenges highlight the unequal access to adequate, safe, and nutritious food across different populations, often driven by socioeconomic disparities, conflict, and climate change. These issues contribute to the persistent coexistence of undernutrition, micronutrient deficiencies, and rising rates of obesity and diet-related diseases worldwide. Addressing these challenges requires integrated approaches that improve food systems, support vulnerable communities, and promote policies focused on sustainability, equity, and resilience to ensure that everyone can achieve optimal nutritional health.