Functional Foods, Adaptogens, and Next-Gen Nutraceuticals
Functional Foods
These are foods fortified with additional health benefits beyond basic nutrition, designed to improve physiological functions and reduce disease risk.
Adaptogens
Natural compounds found in certain plants and herbs that help the body resist stressors, support hormonal balance, and enhance overall resilience.
Next-Generation Nutraceuticals
Innovative bioactive ingredients, including probiotics, post-biotics, and novel plant extracts, that offer targeted health benefits through advanced delivery systems and precision formulations.
Together, these emerging areas represent a growing focus on preventive nutrition aimed at enhancing health, managing stress, and supporting long-term wellness.
Related Conference of Functional Foods, Adaptogens, and Next-Gen Nutraceuticals
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Functional Foods, Adaptogens, and Next-Gen Nutraceuticals Conference Speakers
Recommended Sessions
- Digital Nutrition Education and Behavior Change Technologies
- Emerging Tech in Nutrition: Wearables, Biomarkers, and Digital Twins
- Evidence-Based Dietary Guidelines and Policy Innovation
- Functional Foods, Adaptogens, and Next-Gen Nutraceuticals
- Geriatric Nutrition and Healthy Longevity
- Global Nutrition Inequities and Food Security Challenges
- Immune-Nutrition and Inflammation Modulation
- Innovations in Clinical Nutrition and Disease Management
- Nutrigenomics, Epigenetics, and Lifestyle Interactions
- Nutrition and Mental Health: Gut-Brain Axis & Psychonutrition
- Pediatric and Adolescent Nutrition in a Digital Age
- Performance Nutrition and Recovery in Sports and Active Lifestyles
- Precision Nutrition and AI-Driven Personalization
- Public Health Nutrition Strategies for Post-Pandemic Resilience
- Sustainable Food Systems and Climate-Resilient Nutrition
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