Agim Rysha
Haxhi Zeka University, Kosovo
Biography
Agim Rysha has completed his PhD at Kassel University in Germany. Currently, he works as an Assistant Professor at the Department of Food Technology, Haxhi Zeka University, Kosovo. He did his research in Food Technology and Nutrition Sciences. Their most recent publication is in dietary habits and food frequency intake of preschool children.
Abstract
Abstract : Assessment of energy and macronutrients intake of children attending kindergartens in Kosovo