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Agim Rysha

Haxhi Zeka University, Kosovo

Biography

Agim Rysha has completed his PhD at Kassel University in Germany. Currently, he works as an Assistant Professor at the Department of Food Technology, Haxhi Zeka University, Kosovo. He did his research in Food Technology and Nutrition Sciences. Their most recent publication is in dietary habits and food frequency intake of preschool children.

 

Abstract

Abstract : Assessment of energy and macronutrients intake of children attending kindergartens in Kosovo