Grace George
Walter Sisulu University, South Africa
Biography
Grace George is a Biochemist who obtained her PhD from Central Food Technological Research Institute, Mysore, one of the premier research institutions of CSIR (India). She is a Professor of Medical Biochemistry in the Faculty of Health Sciences at Walter Sisulu University, Mthatha, South Africa. She has published over 40 papers in reputed journals and actively involved in Postgraduate training. Her current research interests include oxidative stress and antioxidants in health and disease; modulation of oxidative stress in type 2 diabetes; bioactives of lesser known indigenous food plants and human geophagia.