Track 04. Sustainable Food Systems
Nourishing the Planet, Sustaining Life :Sustainable food systems are a holistic approach to producing, distributing, and consuming food that considers the long-term health of the planet, human well-being, and economic viability. These systems aim to meet the nutritional needs of the present generation without compromising the ability of future generations to meet their own needs. Preserving biodiversity is crucial for sustainable food systems. Diverse ecosystems are more resilient to pests, diseases, and climate change. Efforts are being made to protect heirloom and indigenous crop varieties, which often possess unique traits that can help adapt to changing environmental conditions.
Related Conference of Track 04. Sustainable Food Systems
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Track 04. Sustainable Food Systems Conference Speakers
Recommended Sessions
- Track 01. Precision Nutrition and Personalized Diet
- Track 02. Advancements in Clinical Nutrition
- Track 03. Nutrition and Mental Health
- Track 04. Sustainable Food Systems
- Track 05. Sports Nutrition and Performance Enhancement
- Track 06. Pediatric Nutrition: From Infancy to Adolescence
- Track 07. Nutrition Education and Behaviour Change
- Track 08. Nutrigenomics and Nutrigenetics
- Track 09. Public Health Nutrition Interventions
- Track 10. Functional Foods and Nutraceuticals
- Track 11. Dietary Guidelines and Policy
- Track 12. Nutrition and Aging
- Track 13. Nutrition and Immunity
- Track 14. Global Nutrition Challenges and Solutions
- Track 15. Emerging Technologies in Nutritional Science
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