Track 10. Functional Foods and Nutraceuticals

A Fusion of Nutrition and Health : Functional foods and nutraceuticals represent a rapidly growing category of food products and supplements that offer potential health benefits beyond basic nutrition. These innovative products are designed to support well-being, prevent disease, and enhance overall health by delivering specific bioactive compounds. Here's an exploration of these two closely related concepts:

Functional Foods: Functional foods are everyday food items that have been enriched or enhanced with bioactive components to offer specific health benefits. They are designed to go beyond basic nutrition and provide additional positive effects on health when consumed as part of a regular diet.

Nutraceuticals: Nutraceuticals, a portmanteau of "nutrition" and "pharmaceuticals," are dietary supplements or products containing bioactive compounds derived from food sources that offer potential health benefits. These products are typically available in various forms, including capsules, tablets, powders, and extracts.

 

    Related Conference of Track 10. Functional Foods and Nutraceuticals

    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands

    Track 10. Functional Foods and Nutraceuticals Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in