Dietary Management and Guidelines
Dietary guidelines are defined as a set of guidelines or qualitative statements for making food choices that will help a person or a population lead a healthy life, maintain optimum weight and reduce the risk of chronic disease.
Related Conference of Dietary Management and Guidelines
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
March 19-20, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Dietary Management and Guidelines Conference Speakers
Recommended Sessions
- Dairy Science and Technology
- Nutraceuticals in Cancer Therapy
- Recent Trends in Food Science & Nutraceutical Research
- Advancements in the field of Nutrition
- Animal and Diary Nutrition
- Child Nutrition
- Current Research in Nutrition and Dietetics
- Diet & Appetite
- Diet for Gastrointestinal Diseases
- Diet in Obesity and Underweight
- Dietary Management and Guidelines
- Dietary Supplements, Nutraceuticals and Functional Food
- Food Allergy and Public Health
- Food Biotechnology & Food Processing
- Food Microbiology and Food Safety
- Global Strategy on Nutrition
- Healthy Diet
- Ketogenic Diet
- Malnutrition or Nutritional Deficiency
- Nutrition & Metabolism
- Nutrition and Cancer
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- Nutrition and Health
- Nutrition and Psychology
- Nutrition During Adolescence
- Nutrition in Clinical Practice
- Nutrition in Pregnancy and Lactation
- Nutrition, Health and Choice
- Nutritional Food
- Nutritional Neuroscience
- Nutritional Science
- Pediatric Nutrition
- Prebiotics and Probiotics
- Public Health Research
- Sports Medicine and Nutrition
- Sports Nutrition & Kinesiology
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