Dietary Management and Guidelines
Dietary guidelines are defined as a set of guidelines or qualitative statements for making food choices that will help a person or a population lead a healthy life, maintain optimum weight and reduce the risk of chronic disease.
Related Conference of Dietary Management and Guidelines
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Dietary Management and Guidelines Conference Speakers
Recommended Sessions
- Dairy Science and Technology
- Nutraceuticals in Cancer Therapy
- Recent Trends in Food Science & Nutraceutical Research
- Advancements in the field of Nutrition
- Animal and Diary Nutrition
- Child Nutrition
- Current Research in Nutrition and Dietetics
- Diet & Appetite
- Diet for Gastrointestinal Diseases
- Diet in Obesity and Underweight
- Dietary Management and Guidelines
- Dietary Supplements, Nutraceuticals and Functional Food
- Food Allergy and Public Health
- Food Biotechnology & Food Processing
- Food Microbiology and Food Safety
- Global Strategy on Nutrition
- Healthy Diet
- Ketogenic Diet
- Malnutrition or Nutritional Deficiency
- Nutrition & Metabolism
- Nutrition and Cancer
- Nutrition and Diabetes
- Nutrition and Health
- Nutrition and Psychology
- Nutrition During Adolescence
- Nutrition in Clinical Practice
- Nutrition in Pregnancy and Lactation
- Nutrition, Health and Choice
- Nutritional Food
- Nutritional Neuroscience
- Nutritional Science
- Pediatric Nutrition
- Prebiotics and Probiotics
- Public Health Research
- Sports Medicine and Nutrition
- Sports Nutrition & Kinesiology
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