Nutritional Science & Dietetics

Nutrition in Clinical Practice

It is the clinical experiments conducted on Nutrition like Carbohydrates, proteins, minerals and Vitamins. The analysis of these results helps suggest specific diet control for an individual, which in turn gives good health as an outcome. Because every individual metabolic rate, strength, disease etc., would vary from person to person so these types of specific clinical studies on every composition molecular structure would be very helpful in the treatment of diseases.