Nutrition and Psychology

The field of psychology helps us to explore our inner workings as individuals, including our emotions, feelings, motivations, values, culture, and experience. The field of nutrition helps us explore the effects of diet and nutrients on our physical health. In relation to psychology, nutrition helps us to understand how what we eat influences how we feel – including our emotions, moods, sensations, motivations, and experiences.

Mental health professionals already address the psychological, cognitive, and behavioral components leading to positive mental health. Nutritionists already address the effects of diet leading to positive physical health. Nutritional Psychology is the field of study examining the interdependent relationship between dietary intake and psychological experiences and informs our understanding of the Diet-Mental Health Relationship (DMHR).

    Related Conference of Nutrition and Psychology

    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada
    October 16-17, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    November 23-24, 2023

    4th International Conference on Food and Nutrition

    Dubai, UAE
    February 12-13, 2024

    30th International Conference on Clinical Nutrition

    Barcelona, Spain
    February 19-20, 2024

    31st European Nutrition and Dietetics Conference

    London, UK
    March 27-28, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands

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