Nutrition and Psychology

The field of psychology helps us to explore our inner workings as individuals, including our emotions, feelings, motivations, values, culture, and experience. The field of nutrition helps us explore the effects of diet and nutrients on our physical health. In relation to psychology, nutrition helps us to understand how what we eat influences how we feel – including our emotions, moods, sensations, motivations, and experiences.

Mental health professionals already address the psychological, cognitive, and behavioral components leading to positive mental health. Nutritionists already address the effects of diet leading to positive physical health. Nutritional Psychology is the field of study examining the interdependent relationship between dietary intake and psychological experiences and informs our understanding of the Diet-Mental Health Relationship (DMHR).

    Related Conference of Nutrition and Psychology

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    2nd World Congress on Smart Materials

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    21th World Congress on Nutrition and Food Chemistry

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    5th World Congress on Food and Nutrition

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    8th World Congress on Public Health and Nutrition

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    26th World Congress on Nutrition and Food Sciences

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    21st International Congress on Nutrition and Health

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    32nd World Congress on Nutrition & Food Sciences

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    29th International Conference on Clinical Nutrition

    London, UK
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    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    June 26-27, 2023

    2nd International Conference on Nutrition, Diet and Health Care

    Amsterdam, Netherlands

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